Tender, tasty and really, just sinfully good.
Firstly, let’s get one thing straight, we are not farmers, we’re simply a small, family-run company with a passion for beef that tastes the way it used to!
Our concept is simple. We choose the finest, naturally reared beef from Traditional and Rare breeds and dry age the meat on the bone for a minimum of 28 days – resulting in melting succulence and a divine flavour. Each steak is then cut by hand to your liking, before being wrapped in paper and carefully boxed.
To pre-order for Valentines Day delivery email tony@eastlondonsteak.co.uk
May we suggest?
The Valentine Box
Such was the popularity of this deal last Valentine's Day, that we've brought it back unchanged. You won't get better than this on any Valentine's menu for twice the price, and this way you won't even need a cab home. And to make sure you impress that special person, Richard has written a delicious 2 course recipe. We've even made a shopping list so you don't miss anything.
Contents: 1kg Porterhouse, 4 x Marrow Shafts, 200ml ELSCo Beef Jus, 1 sachet of ELSCo Classic Steak Rub, 250g Beef Dripping,1 bottle 2005 Chateauneuf du Pape de Cristia, 1 recipe for a 2 course meal.
