A dark London stout.
Derived from early 19th century Stout Porters, without the roast barley in their Irish descendents. Dark malts and London water work closely together to give a beer of great complexity. Soft mocha coffee and vanilla notes on the nose hint at the lingering vanilla notes on the tongue. A velvet mouthfeel holds a rich and complex palate of caramel, molasses, and nut roast, which gives way to a gentle malt-bitter dryness.

Sold in packs of 6.