Home > Braising Cuts
Braising Cuts
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Feather Blade
Braising cut
From the shoulder with a rich gelatinous strip running through it, which when ... more
2kg - £17.00
(£8.50 per kg)
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Oxtail
Braising cuts
Fabulously rich in flavour and texture, when braised slowly the gelatins ... more
1.5kg - £9.75
(£6.50 per kg)
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Ox Cheeks
Braising cut
Often difficult to find at your butchers, this humble often overlooked... more
1.5kg - £12.75
(£8.50 per kg)
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Lamb scrag end
Wrapped in slices
This is one of the most underused forequarter cuts yet can be one of the most effective. Suitable for very long, slow, moist braising, ... more
1kg - £6.00
(£6.00 per kg)
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Lamb Kidneys
Braising cut
Supplied peeled, split and cored. A rich offal choice perfect sautéed or traditionally devilled, Top tip - to give the kidneys ... more
500g - £3.00
(£6.00 per kg)
£0.00 -
Qtr lb Lamb Sausages
Wrapped in sixes
Coarsely ground aged shoulder cuts and a blend of subtle herbs and spices ensure these sausages retain their intense lamb ... more
6 x 115g - £7.50
(£10.80 per kg)
£0.00
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Ground lamb
Stews, casseroles & pies
Using only lean cuts from the shoulder and ensuring all gristle and connective membrane is removed, our ground lamb ... more
1kg - £6.50
(£6.50 per kg)
£0.00 -
Pig Trotters
Wraped in fours
From the forequarter, these are like secret weapons. A once discarded cut that has so much internal flavour, it really is a crime to waste them.... more
2 x 750g - £3.00
(£2.00 per kg)
£0.00 -
Pork Tenderloin
Roast, grill or braise
From the sirloin, the most underused muscle – therefore most tender. There’s so much you can do with this cut the list is endless... more
500g - £9.00
(£18.00 per kg)
£0.00
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Dry Cured Back Bacon
Grill, braise or roast
Dry cured at the farm, this rare breed bacon makes any breakfast a special one. Naturally lean but with... more
500g - £5.00
500g Smoked - £6.00(£10/12 per kg)
£0.00 -
Dry Cured Streaky Bacon
Grill, braise or roast
Dry cured at the farm these rashers crisp up a treat, so as well as being perfect for breakfast, they are... more
500g - £6.00
500g Smoked - £7.00(£12/14 per kg)
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Hind shanks
Wrapped in twos
This hindquarter cut suits slow roasting, stewing and braising. A regular on most Gastropub menus it has gained popularity recently. .... more
2 x 450g - £9.00
(£10.00 per kg)
£0.00
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Diced Lamb Shoulder
Braising Cut
Similar to our diced leg but with a little extra fat content – perfect for those braised dishes that can often dry out.... more
1kg - £11.50
(£11.50 per kg)
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Pickled Brisket
Cured braising cut
The aged brisket is cured for 5 days in a brine of Salt, Salt Petre, Water and a little Sugar and hung ...more
1.5kg - £14.25
(£9.50 per kg) -
Short ribs
Wrapped in 2kg portions
An often overlooked but very versatile cut, that was introduced in the US and is... more
2kg - £16.00
(£8.00 per kg)
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Rolled Brisket
Braising joint
Low in marbling and generally a less tender cut from the breast. Requires long, slow... more
1.5kg - £9.75
(£6.50 per kg)
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Bone-in Brisket
Braising joint
A less tender cut from the breast. Requires long, slow cooking, until it falls... more
2kg - £8.50
4kg - £17.00(£4.25 per kg)
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Rolled Shin
Braising joint
The least tender of cuts from the leg. Left alone to slowly cook, the meat fibres break down... more
1.5kg - £9.75
(£6.50 per kg)
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Bone-in Shin
Braising joint
The least tender of cuts from the leg, with the bone left in for flavour. Perfect for a... more
2kg - £8.50
(£4.25 per kg)
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Sliced Chuck
Braising
Containing mostly muscle from the shoulder chuck requires slow cooking... more
1kg - £7.00
2kg - £14.00(£7.00 per kg)
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Diced Chuck
Stews, curries & casseroles
Containing mostly muscle from the shoulder chuck requires slow cooking which breaks down the... more
1kg - £7.00
2kg - £14.00(£7.00 per kg)
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Ground beef
Stews, casseroles & pies
Using only cuts from the forequarter and ensuring all gristle... more
1kg - £5.50
2kg - £11.00(£5.50 per kg)
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Qtr lb Herby Pig Bangers
Grill, braise or roast
The first in our range of pork sausages, these rare breed pork sausages are coarse ground from 100% pork belly... more
(£9.50 per kg)
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