-
MOREBacon steaks
Grill
Cut from the loin which has been dry cured the same way as our rashers, these are juicy thick hunks of bacon...
(£19.45 per kg)2 x 250g - £9.75 -
MOREBone-in Brisket
Slow roast or braise
A less tender cut from the breast. Requires long, slow cooking, until it falls...
(£4.60 per kg)2kg - £9.204kg - £18.35 -
MOREBone-in Shin
Slow roast or braise
The least tender of cuts from the leg, with the bone left in for flavour. Perfect for a...
(£4.59 per kg)2kg - £9.18
-
MORECriollo Pigs
Wrapped in twelves
Inspired by an Argentinian Chorizo recipe, our Criollo Pigs are made from coarse minced Pork Shoulder with chilli...
(£14.05 per kg)12 x 60g - £9.70 -
MOREDiced Chuck
Stews, curries & casseroles
Containing mostly muscle from the shoulder chuck requires slow cooking which breaks down the...
(£8.65 per kg)1kg - £8.652kg - £17.30 -
MOREDiced Lamb Shoulder
Braising Cut
Similar to our diced leg but with a little extra fat content – perfect for those braised dishes that can often dry out...
(£12.45 per kg)1kg - £12.45
-
MOREDiced Pork Shoulder
Braising cut
Taken purely from the shoulder generally requires slow cooking which breaks down the collagens into gelatin...
(£7.60 per kg)1kg - £7.552kg - £15.15 -
MOREDry Cured Back Bacon
Grill
Dry cured at the farm, this rare breed bacon makes any breakfast a special one. Naturally lean but with...
(£12.96 per kg)500g - £5.40500g Smoked - £6.50 -
MOREDry Cured Streaky Bacon
Grill
Dry cured at the farm these rashers crisp up a treat, so as well as being perfect for breakfast, they are...
(£15.12 per kg)500g - £6.50500g Smoked - £7.55
-
MOREELSCo Hot Guts
Wrapped in sixes
The winner by popular vote from 12 monthly specials. The ELSCo Hot Guts is inspired by a traditional beef sausage from Elgin in Texas...
(£14.05 per kg)6 x 115g - £9.75 -
MOREFeather Blade
Slow roast or braise
From the shoulder with a rich gelatinous strip running through it, which when...
(£9.15 per kg)2kg - £18.35 -
MOREGround beef
Stews, casseroles & pies
Using only cuts from the forequarter and ensuring all gristle...
(£5.95 per kg)1kg - £5.952kg - £11.90
-
MOREGround lamb
Stews, casseroles & pies
Using only lean cuts from the shoulder and ensuring all gristle and connective membrane is removed, our ground lamb...
(£7.00 per kg)1kg - £7.00 -
MOREGround Pork Shoulder
Casseroles & pies
Using only cuts from the forequarter and ensuring all gristle and connective membrane is removed, our ground pork...
(£6.45 per kg)1kg - £6.502kg - £12.95 -
MOREHind shanks
Wrapped in twos
This hindquarter cut suits slow roasting, stewing and braising. A regular on most Gastropub menus it has gained popularity recently...
(£10.85 per kg)2 x 450g - £9.75
-
MORELamb Cheeks
Offal cut
As rare as hen’s teeth (coming soon…joke) these tender oysters have the comforting gelatinous qualities...
(£21.60 per kg)500g - £10.80 -
MORELamb Hearts
Offal cut
Perfectly sized for single portions, the Lamb’s heart offers a more intense flavor than that of the Ox, and can be...
(£4.35 per kg)1kg - £4.35 -
MORELamb Kidneys
Braising cut
Supplied peeled, split and cored. A rich offal choice perfect sautéed or traditionally devilled, Top tip - to give the kidneys...
(£6.50 per kg)500g - £3.25
-
MORELamb Liver
Offal cut
A real Old School favourite. High in protein and jam packed with important vitamins, this is a true British Classic...
(£6.50 per kg)1kg - £6.50 -
MORELamb scrag end
Wrapped in slices
This is one of the most underused forequarter cuts yet can be one of the most effective. Suitable for very long, slow, moist braising...
(£6.50 per kg)1kg - £6.50 -
MORELamb Sweetbreads
Offal cut
Offering a soft, delicate almost creamy texture matched by a subtle flavor. A Mark Hix favourite, they are very versatile...
(£12.95 per kg)1kg - £12.95
-
MORELamb Tongues
Offal cut
Not the most visually appealing of cuts but packed with big almost gamey flavours. Cooked slowly enough...
(£9.75 per kg)1kg - £9.75 -
MOREOx Cheeks
Braising cut
Often difficult to find at your butchers, this humble often overlooked...
(£9.15 per kg)1.5kg - £13.75 -
MOREOx Kidneys
Offal cut
Traditionally the staple ingredient for pies but also commonly used in stews and casseroles where it’s rich...
(£3.25 per kg)2kg - £6.50
-
MOREOx Tongue
Offal cut
Another famed example of the nose to tail eating, Ox Tongue lends itself to a whole host of recipes. Plain or...
(£10.80 per kg)1.25kg – plain - £10.802.5kg – pickled - £27.00 -
MOREOxtail
Braising cuts
Fabulously rich in flavour and texture, when braised slowly the gelatins...
(£7.00 per kg)1.5kg - £10.50 -
MOREPickled Brisket
Cured braising cut
The aged brisket is cured for 5 days in a brine of Salt, Salt Petre, Water and a little Sugar and hung...
(£10.50 per kg)1.5k - £15.50
-
MOREPig Trotters
Wrapped in twos
From the forequarter, these are like secret weapons. A once discarded cut that has so much internal flavour, it really is a crime to waste them...
(£2.15 per kg)2x750g split - £3.252x750g whole - £3.25 -
MOREPigs Head
Offal cut
Spearheading the nose to tail revolution, the pig’s head has many exciting uses and the net is awash...
(£2.15 per kg)4-4.5kg - £8.65 -
MOREPork Tenderloin
Roast, grill or braise
From the sirloin, the most underused muscle – therefore most tender. There’s so much you can do with this cut the list is endless...
(£19.45 per kg)500g - £9.75
-
MOREQtr lb Early Pig Bangers
Wrapped in sixes
Ideal for breakfast, these rare breed pork sausages are coarse ground from 100% pork belly...
(£10.15 per kg)6 x 115g - £7.00 -
MOREQtr lb Herby Pig Bangers
Wrapped in sixes
The first in our range of pork sausages, these rare breed pork sausages are coarse ground from 100% pork belly...
(£10.15 per kg)6 x 115g - £7.00 -
MOREQtr lb Lamb Sausages
Wrapped in sixes
Coarsely ground aged shoulder cuts and a blend of subtle herbs and spices ensure these sausages retain their intense lamb...
(£11.75 per kg)6 x 115g - £8.15
-
MORERolled Brisket
Slow roast or braise
Low in marbling and generally a less tender cut from the breast. Requires long, slow...
(£7.00 per kg)1.5kg flat - £10.501.5kg rolled - £10.50 -
MORERolled Shin
Slow roast or braise
The least tender of cuts from the leg. Left alone to slowly cook, the meat fibres break down...
(£7.00 per kg)1.5kg - £10.50 -
MORERose Veal Osso Bucco
Grill or braise
Our Dorset Rose Veal is finished later than the Dutch variety, feeding normally on grass and living happily in social groups...
(£9.75 per kg)1kg - £9.75
-
MOREShort ribs
Roast or braise
An often overlooked but very versatile cut, that was introduced in the US and is...
(£8.65 per kg)2kg - £17.35 -
MORESliced Chuck
Braising
Containing mostly muscle from the shoulder chuck requires slow cooking...
(£8.65 per kg)1kg - £8.652kg - £17.30 -
MOREThe Victorian
Wrapped in sixes
The Qtr lb Victorian is made from a mix of Pork, Mutton and Beef and is based on a rediscovered Victorian recipe...
(£15.65 per kg)6 x 115g - £10.80
You have no items in your shopping cart.
The East London Steak Co. | Unit 3,Riverside Industrial Estate,
Registered in England No. 7106161 | © 2010 The East London Steak Co Ltd. All rights reserved