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Fillet steak
Two steaks wrapped together
The tenderloin is the least used muscle in a steer's body and therefore... more
2 x 250g - £17.25
2 x 350g - £24.25(£34.50 per kg)
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Lamb Henrys
Wrapped in twos
Thick cut, bone in steaks taken from the centre of the leg. Ideally grilled to pink, make a simple but effective alternative to regular... more
2 x 250g - £8.00
2 x 350g - £11.00(£16.00 per kg)
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Lamb T-bones
Wrapped in sixes
Our version of a Lamb Chop, a versatile loin cut with the added inner fillet. Simply prepared on the bone to intensify the flavour ... more
6 x 150g - £10.00
(£11.15 per kg)
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Lamb scrag end
Wrapped in slices
This is one of the most underused forequarter cuts yet can be one of the most effective. Suitable for very long, slow, moist braising, ... more
1kg - £6.00
(£6.00 per kg)
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Lamb burgers
Wrapped in sixes
Flavoursome cuts from the shoulder and neck with the slightest hint of mint make these burgers unique in both flavour ... more
6 x 180g - £10.50
(£10.50 per kg)
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Qtr lb Lamb Sausages
Wrapped in sixes
Coarsely ground aged shoulder cuts and a blend of subtle herbs and spices ensure these sausages retain their intense lamb ... more
6 x 115g - £7.50
(£10.80 per kg)
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Burger Monthly
Wrapped in eights
No 12 in a series of 12 speciality burgers named after London areas. The Upminster is made from 90% Short Rib & Bone Marrow... more
6 x 180g - £10.50
(£10.00 per kg) -
Pork Loin Cutlets
Roasting cut
From the sirloin this is a chunky bone-in, rind-on chop with a generous layer of fat to help baste while cooking... more
4 x 300g - £11.00
(£9.00 per kg)
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Pork Breast Ribs
Roasting cut
Cut from the breast with a generous covering of meat, these are ideal slow roasted in a special sauce or simply seasoned with our.... more
750g - £7.50
1.5kg - £15.00(£10.00 per kg)
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Pork Loin Ribs
Wraped in twos
Cut from the loin, their tasty meat is contained between the bones so be prepared to get messy! These baby back ribs.... more
2 x 600g - £9.00
(£7.50 per kg)
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Pork Tenderloin
Roast, grill or braise
From the sirloin, the most underused muscle – therefore most tender. There’s so much you can do with this cut the list is endless... more
500g - £9.00
(£18.00 per kg)
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Dry Cured Back Bacon
Grill, braise or roast
Dry cured at the farm, this rare breed bacon makes any breakfast a special one. Naturally lean but with... more
500g - £5.00
500g Smoked - £6.00(£10/12 per kg)
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Dry Cured Streaky Bacon
Grill, braise or roast
Dry cured at the farm these rashers crisp up a treat, so as well as being perfect for breakfast, they are... more
500g - £6.00
500g Smoked - £7.00(£12/14 per kg)
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Seven Bone Steak
Wrapped in fours
From the fourth most tender muscle of the animal – the chuck, it’s marbled, tender and has a great depth of flavour... more
4 x 250g - £10.00
(£10.00 per kg) -
Butler's Steak
Wrapped in fours
From the blade this is a tricky cut to produce but more than worth the work. Full of flavour and with plenty of bite... more
4 x 250g - £10.00
(£10.00 per kg)
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Barrel Fillet for two
One cut for two to share
The original 'chateaubriand' was cut from the centre of the tenderloin and ... more
500g - £14.75
700g - £20.50(£29.50 per kg)
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Bone-in Fillet
Two steaks wrapped together
An unusual – almost unique – offering. The care and the intricately expert ... more
2 x 250g - £16.25
2 x 350g - £22.75(£32.50 per kg)
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Bone-in Sirloin
Two steaks wrapped together
All the beauty of a sirloin, with the bone left in for some extra depth of ... more
2 x 400g - £15.50
2 x 600g - £23.50(£19.50 per kg)
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Rib Eye
Two steaks wrapped together
London's most popular steak! Thick cut with heavy marbling and extra fat content which... more
2 x 250g - £12.75
2 x 350g - £17.75(£25.50 per kg)
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Bone-in Rib Eye
Two steaks wrapped together
Just when you thought a rib eye couldn’t get any better, here it is on the bone – to further... more
2 x 400g - £15.50
2 x 600g - £23.50(£19.50 per kg)
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Bone-in Rib Steak for two
One cut for two to share
A generously cut, dictionary-thick steak that requires two. The heavy marbling simply ... more
750g - £14.50
1kg - £19.50(£19.50 per kg)
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Porterhouse for two
One cut for two to share
"The nearer the bone the sweeter the meat." It’s as if this phrase was coined with... more
750g - £14.50
1kg - £19.50(£19.50 per kg)
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Rump Centre cut
Two steaks wrapped together
A real hunk of a steak, generously deep in flavour and texture, if you like... more
2 x 250g - £9.75
2 x 350g - £13.50(£19.50 per kg)
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T-bone steak
Two steaks wrapped together
An exciting combination for steak-lovers with hearty appetites – a juicy, thick... more
2 x 400g - £14.50
2 x 600g - £23.25(£19.50 per kg)
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Black Label Burger
Wrapped in sixes
Only cuts from our Dexter beef are used for our signature burger. Chosen for its... more
6 x 180g - £10.50
(£10.50 per kg) -
Short ribs
Wrapped in 2kg portions
An often overlooked but very versatile cut, that was introduced in the US and is... more
2kg - £16.00
(£8.00 per kg)
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Qtr Pound Steak Sausages
Roast, grill or pan
Using only cuts from the forequarter, we have blended a simple and subtle... more
6 x 115g - £6.50
24 x 30g Chipolatas - £6.50(£9.50 per kg)
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Qtr lb Herby Pig Bangers
Grill, braise or roast
The first in our range of pork sausages, these rare breed pork sausages are coarse ground from 100% pork belly... more
(£9.50 per kg)
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