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MOREBacon steaks
Grill
Cut from the loin which has been dry cured the same way as our rashers, these are juicy thick hunks of bacon...
(£19.45 per kg)2 x 250g - £9.75 -
MOREBarrel Fillet for two
Roasting joint
The original 'chateaubriand' was cut from the centre of the tenderloin and...
(£31.80 per kg)500g - £15.85700g - £22.15 -
MOREBlack Label Burger
Wrapped in sixes
Only cuts from our Dexter beef are used for our signature burger. Chosen for its...
(£10.50 per kg)6 x 180g - £11.35
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MOREBlue Label Burger
Wrapped in sixes
The coarser, fattier cousin of the Black Label burger. We use a single coarse grind, adding extra aged fat and form each burger by hand...
(£11.00 per kg)6 x 180g - £11.85 -
MOREBone-in Fillet
Grill or pan
An unusual – almost unique – offering. The care and the intricately expert...
(£35.00 per kg)2 x 250g - £17.502 x 350g - £24.50 -
MOREBone-in Rib Eye
Grill or pan
Just when you thought a rib eye couldn’t get any better, here it is on the bone – to further...
(£20.95 per kg)2 x 400g - £16.752 x 600g - £25.35
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MOREBone-in Rib Steak for two
Grill, pan or roast
A generously cut, dictionary-thick steak that requires two. The heavy marbling simply...
(£21.00 per kg)1kg - £21.00750g - £15.70 -
MOREBone-in Sirloin
Grill or pan
All the beauty of a sirloin, with the bone left in for some extra depth of...
(£20.95 per kg)2 x 400g - £16.752 x 600g - £25.35 -
MOREButler's Steak
Grill or pan
From the blade this is a tricky cut to produce but more than worth the work. Full of flavour and with plenty of bite...
(£10.80 per kg)4 x 250g - £10.80
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MORECriollo Pigs
Wrapped in twelves
Inspired by an Argentinian Chorizo recipe, our Criollo Pigs are made from coarse minced Pork Shoulder with chilli...
(£14.05 per kg)12 x 60g - £9.70 -
MOREDry Cured Back Bacon
Grill
Dry cured at the farm, this rare breed bacon makes any breakfast a special one. Naturally lean but with...
(£12.96 per kg)500g - £5.40500g Smoked - £6.50 -
MOREDry Cured Streaky Bacon
Grill
Dry cured at the farm these rashers crisp up a treat, so as well as being perfect for breakfast, they are...
(£15.12 per kg)500g - £6.50500g Smoked - £7.55
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MOREELSCo Hot Guts
Wrapped in sixes
The winner by popular vote from 12 monthly specials. The ELSCo Hot Guts is inspired by a traditional beef sausage from Elgin in Texas...
(£14.05 per kg)6 x 115g - £9.75 -
MOREFillet steak
Two steaks wrapped together
The tenderloin is the least used muscle in a steer's body and therefore...
(£37.35 per kg)2 x 250g - £18.652 x 350g - £26.20 -
MORELamb burgers
Wrapped in sixes
Flavoursome cuts from the shoulder and neck with the slightest hint of mint make these burgers unique in both flavour...
(£10.50 per kg)6 x 180g - £11.35
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MORELamb Henrys
Wrapped in twos
Thick cut, bone in steaks taken from the centre of the leg. Ideally grilled to pink, make a simple but effective alternative to regular...
(£17.00 per kg)2 x 250g - £8.652 x 350g - £11.90 -
MORELamb scrag end
Wrapped in slices
This is one of the most underused forequarter cuts yet can be one of the most effective. Suitable for very long, slow, moist braising...
(£6.50 per kg)1kg - £6.50 -
MORELamb T-bones
Wrapped in sixes
Our version of a Lamb Chop, a versatile loin cut with the added inner fillet. Simply prepared on the bone to intensify the flavour...
(£6.00 per kg)6 x 150g - £10.80
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MOREPork Barnsley Chops
Grill, roast or braise
From the sirloin this is a super-chunky bone-in, rind-on chop with a generous layer of fat to help baste while cooking...
(£10.80 per kg)1 x 1kg - £10.802 x 500g - £10.80 -
MOREPork Breast Ribs
Roast, braise or grill
Cut from the breast with a generous covering of meat, these are ideal slow roasted in a special sauce or simply seasoned with our...
(£10.80 per kg)1kg - £10.80 -
MOREPork Loin Cutlets
Grill, roast or braise
From the sirloin this is a chunky bone-in, rind-on chop with a generous layer of fat to help baste while cooking...
(£9.95 per kg)4 x 300g - £11.90
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MOREPork Loin Ribs
Roast, braise or grill
Cut from the loin, their tasty meat is contained between the bones so be prepared to get messy! These baby back ribs...
(£8.15 per kg)2 x 600g - £9.75 -
MOREPork Rib Chops
Grill, roast or braise
Cut from the neck, the beauties have a higher fat content than their loin counterparts so make a juicy flavoursome alternative...
(£8.75 per kg)4 x 200g - £7.00 -
MOREPork Tenderloin
Roast, grill or braise
From the sirloin, the most underused muscle – therefore most tender. There’s so much you can do with this cut the list is endless...
(£19.45 per kg)500g - £9.75
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MOREPorterhouse for two
Grill, pan or roast
"The nearer the bone the sweeter the meat." It’s as if this phrase was coined with...
(£21.00 per kg)1kg - £21.00750g - £15.70 -
MOREQtr lb Early Pig Bangers
Wrapped in sixes
Ideal for breakfast, these rare breed pork sausages are coarse ground from 100% pork belly...
(£10.15 per kg)6 x 115g - £7.00 -
MOREQtr lb Herby Pig Bangers
Wrapped in sixes
The first in our range of pork sausages, these rare breed pork sausages are coarse ground from 100% pork belly...
(£10.15 per kg)6 x 115g - £7.00
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MOREQtr lb Lamb Sausages
Wrapped in sixes
Coarsely ground aged shoulder cuts and a blend of subtle herbs and spices ensure these sausages retain their intense lamb...
(£11.75 per kg)6 x 115g - £8.15 -
MOREQtr Pound Steak Sausages
Wrapped in sixes
Using only cuts from the forequarter, we have blended a simple and subtle...
(£10.15 per kg)24 x 30g - £7.006 x 115g - £7.00 -
MORERib Eye
Grill or pan
London's most popular steak! Thick cut with heavy marbling and extra fat content which...
(£27.50 per kg)2 x 250g - £13.752 x 350g - £19.25
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MORERose Veal Chops
Wrapped in twos
Our Dorset Rose Veal is finished later than the Dutch variety, feeding normally on grass and living happily in social groups...
(£27.00 per kg)2 x 250g - £15.602 x 350g - £18.90 -
MORERose Veal T-Bones
Wrapped in twos
Our Dorset Rose Veal is finished later than the Dutch variety, feeding normally on grass and living happily in social groups...
(£31.30 per kg)2 x 250g - £15.602 x 350g - £21.60 -
MORERump Centre cut
Grill or pan
A real hunk of a steak, generously deep in flavour and texture, if you like...
(£21.00 per kg)2 x 250g - £10.502 x 350g - £14.75
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MORESeven Bone Steak
Grill or pan
From the fourth most tender muscle of the animal – the chuck, it’s marbled, tender and has a great depth of flavour...
(£10.80 per kg)4 x 250g - £10.80 -
MOREShort ribs
Roast or braise
An often overlooked but very versatile cut, that was introduced in the US and is...
(£8.65 per kg)2kg - £17.35 -
MORET-bone steak
Grill or pan
An exciting combination for steak-lovers with hearty appetites – a juicy, thick...
(£21.00 per kg)2 x 400g - £16.752 x 600g - £25.15
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MOREThe Butcher's Dog
Wrapped in tens
Traditionally made by our master sausage maker to a secret recipe, this hot dog is blended from a mix of our rare breed beef and pork...
(£12.50 per kg)10 x 120g - £15.00 -
MOREThe Upminster
Wrapped in sixes
The Upminster is made from 90% Short Rib & Bone Marrow. Coarse ground and pressed...
(£10.50 per kg)6 x 180g - £11.35 -
MOREThe Victorian
Wrapped in sixes
The Qtr lb Victorian is made from a mix of Pork, Mutton and Beef and is based on a rediscovered Victorian recipe...
(£15.65 per kg)6 x 115g - £10.80
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MORETrimmed Bone-in Rib Eye
Wrapped in twos
Here is our ever popular bone in rib eye but with a single bone expertly exposed. Dictionary thick as usual with heavy marbling...
(£25.95 per kg)2 x 400g - £20.752 x 600g - £31.10 -
MOREWhole Rose Veal Fillet
Wrapped in twos
Our Dorset Rose Veal is finished later than the Dutch variety, feeding normally on grass and living happily in social groups...
(£30.00 per kg)1 x 500g - £15.00
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The East London Steak Co. | Unit 3,Riverside Industrial Estate,
Registered in England No. 7106161 | © 2010 The East London Steak Co Ltd. All rights reserved