Bone-in Fillet

Bone-in Fillet

Grill or pan

An unusual – almost unique offering. The care and the intricately expert methods used to prepare these steaks are greatly justified by the intense flavour and exquisite presentation.
VSO40 Day Aged Available

Availability: In stock

£0.00

2 x 250g +£16.25
2 x 350g +£22.75

£0.00

Qty:

Bone-in Fillet

Cooking tips

Bone-in Fillet

1. Ensure the cut is at room temperature. (Remove from the fridge at least 2 hours before cooking.)

2. Get your grill or pan smoking hot.

3. At the last minute, season well with East London Steak Co. rub – don’t use oil, if the grill or pan is hot enough, it won’t stick.

4. Stick your steak on! Leave for a couple of mins to get a good colour then turn. Keep turning regularly to avoid burning. Cook for:

250g steak: Medium Rare 6-8 minutes Medium 8-10 minutes Medium Well 10-12 minutes

350g steak: Medium Rare 8-10 minutes Medium 10-12 minutes Medium Well 12-14 minutes

5. Rest on a warm plate, not too hot to touch, for at least 10 minutes.

6. Tuck in and enjoy!

PLEASE NOTE: To cook the perfect steak, professional chefs would use a meat thermometer. 
Interior Temperatures for precise cooking: Medium rare: 60oC, Medium: 70oC, Medium Well: 80oC

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