Bone-in Rib Steak for two

Bone-in Rib Steak for two

Grill, pan or roast

A generously cut, dictionary-thick steak that requires two. The heavy marbling simply melts away whilst cooking, creating a juicy, tender steak. We’ve left the bone in this one, to further enhance the cut's naturally intense, complex flavours.

Availability: In stock

£0.00

1kg +£19.50
750g +£14.50

£0.00

Qty:

Bone-in Rib Steak for two

Cooking tips

Bone-in Rib Steak (for 2)

1. Ensure the cut is at room temperature. (Remove from the fridge at least 2 hours before cooking.)

2. Get your grill or pan smoking hot.

3. At the last minute, season well with East London Steak Co. rub – don’t use oil, if the grill or pan is hot enough, it won’t stick.

4. Stick your steak on! Leave for a couple of mins to get a good colour then turn. Keep turning regularly to avoid burning. Cook for:

750g steak: Medium Rare 12-14 minutes Medium 14-16 minutes Medium Well 16-18 minutes

1kg steak: Medium Rare 14-16 minutes Medium 16-18 minutes Medium Well 18-20 minutes

5. Rest on a warm plate, not too hot to touch, for at least 20 minutes.

6. Tuck in and enjoy!

Oven Method:
Grill for 4 minutes each side or until nicely coloured and then finish for the remaining minutes in a pre-heated 170oC oven

PLEASE NOTE: To cook the perfect steak, professional chefs would use a meat thermometer. 
Interior Temperatures for precise cooking: Medium rare: 60oC, Medium: 70oC, Medium Well: 80oC

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