Lamb T-bones

Lamb T-bones

Wrapped in sixes

Our version of a Lamb Chop, a versatile loin cut with the added inner fillet. Simply prepared on the bone to intensify the flavour. A great cut that can be used effectively in many ways.

Availability: In stock

£0.00

6 x 150g +£10.00

£0.00

Qty:

Lamb T-bones

Cooking tips

Lamb T-bones

To cook to medium

1. Ensure the cut is at room temperature. (Remove from the fridge 20 mins before cooking.)
2. Get your grill or pan hot and add a little olive oil.
3. At the last minute, season well with Classic Lamb rub.
4. Stick your lamb steak on! Leave for a couple of mins to get a good colour then turn. Keep turning regularly to avoid burning. Cook for:

150g T-bones: Medium 4-6 minutes Medium Well 6-8 minutes

5. Rest on a warm plate, not too hot to touch, for at least 10 minutes.
6. Tuck in and enjoy!

PLEASE NOTE: To cook the perfect roast, professional chefs would use a meat thermometer. 
Interior Temperatures for precise cooking: Medium rare: 60oC, Medium: 70oC, Medium Well: 80oC

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