Porterhouse

1. Ensure the cut is at room temperature. (Remove from the fridge at least 2 hours before cooking.)

2. Get your grill or pan smoking hot.

3. At the last minute, season well with East London Steak Co. rub – don’t use oil, if the grill or pan is hot enough, it won’t stick.

4. Stick your steak on! Leave for a couple of mins to get a good colour then turn. Keep turning regularly to avoid burning. Cook for:

750g steak: Medium Rare 14-16 minutes   Medium 16-18 minutes   Medium Well 18-20 minutes 

1kg steak: Medium Rare 16-18 minutes   Medium 18-20 minutes   Medium Well 20-22 minutes 

5. Rest on a warm plate, not too hot to touch, for at least 20 minutes.

6. Tuck in and enjoy!   

Oven Method:

Grill for 4 minutes each side or until nicely coloured and then finish for the remaining minutes in a pre-heated 170oC oven

PLEASE NOTE: To cook the perfect steak, professional chefs would use a meat thermometer. 
Interior Temperatures for precise cooking: Medium rare: 60oC, Medium: 70oC, Medium Well: 80oC