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Our small team has a combined industry knowledge of over 150 years and uses traditional masterclass butchery techniques to ensure all orders are handled with the same care and precision.

Traditional technique

One of the techniques we use is the now somewhat 'ancient art' of seam butchery. This involves breaking down the carcass using the natural ‘seams’ between the muscles as the guides for cutting, rather than cutting across one or more muscles to produce a joint of meat.

Kept on the bone and cut to order

We believe that beef is best kept on the bone and not in a bag so all our orders are prepared bespoke to a customer's request, avoiding any pre-cutting and packaging. Therefore, any special cutting requirements or packaging requests can be easily and enthusiastically dealt with.

Wrapped, boxed and delivered in 24 hours

Since we invest all our efforts to produce a product we are proud of, we want to ensure this same care is in place until you personally receive your steak.

Each order is carefully wrapped in butcher’s paper, placed in a recycled cardboard box, stamped with our guarantee and, if you’re in Greater London, delivered to you by one of our own drivers.

Within Greater London we aim to provide a 24-hour turnaround from order to delivery.

For those outside the London area, we now offer UK mainland delivery using APC Overnight, who have particular expertise in shipping fresh food and fine wines. We use temperature-controlled packaging and, if necessary, will vacuum-pack each cut individually, to best protect the beef on its journey.