Home > Lamb & Mutton
Lamb & Mutton
All our Lamb is from rare breed animals and dry-aged for 14 days. We cut it by hand to order, and get it to you straight away.
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Lamb Leg
Roasting joint
The country’s most popular lamb roasting joint, with the bone left in the flavours intensify and the meat develops a sweeter flavour ... more
1.5kg - £20.00
2.5kg - £33.00(£13.30 per kg)
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Lamb T-bones
Wrapped in sixes
Our version of a Lamb Chop, a versatile loin cut with the added inner fillet. Simply prepared on the bone to intensify the flavour ... more
6 x 150g - £10.00
(£11.15 per kg)
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Rolled Lamb Sirloins
Roasting cuts
Another fine dining favourite. The tender eye of meat from the loin, wrapped in a layer of fat to baste and add flavour ... more
4 x 150g - £14.00
(£8.40 per kg)
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Trimmed Rack of Lamb
Roasting cut
One of the lamb’s premium offers, each four bone rack can be roasted whole or sliced into cutlets. The eye of meat ... more
2 x 220g - £15.00
(£34.00 per kg)
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Lamb Rib eyes
Wrapped in fours
Fillets from the neck were never a traditional British butcher’s choice but over recent years de-boned versions of this delicious cut ... more
4 x 170g - £12.00
(£17.50 per kg)
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Lamb Rumps
Wrapped in twos
Another Gastropub favourite, so amazingly popular. Full of intense flavour, this cut is naturally tender but does have an added ... more
2 x 250g - £11.00
(£22.00 per kg)
£0.00
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Pork Shanks
Roasting cut
From the hind, an often underused cut, these are great value and big enough to share. Roasted slowly or boiled... more
2 x 1.25kg - £15.00
(£6.00 per kg)
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Hind shanks
Wrapped in twos
This hindquarter cut suits slow roasting, stewing and braising. A regular on most Gastropub menus it has gained popularity recently. .... more
2 x 450g - £9.00
(£10.00 per kg)
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Diced Lamb Leg
Braising Cut
Lean cuts from the leg muscle, diced evenly by hand. Perfect for skewers or high quality curries and slow cooking... more
1kg - £13.00
(£13.00 per kg)
£0.00
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Lamb Henrys
Wrapped in twos
Thick cut, bone in steaks taken from the centre of the leg. Ideally grilled to pink, make a simple but effective alternative to regular... more
2 x 250g - £8.00
2 x 350g - £11.00(£16.00 per kg)
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Rolled Lamb Leg
Roasting joint
The country’s most popular lamb roasting joint with the bone tunnelled out to ensure presentation... more
1.5kg - £24.00
2.5kg - £40.00(£16.00 per kg)
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Rolled Lamb Saddle
Roasting joint
Cut from the mid section, the saddle contains the two sirloins along with the inner fillets. With the bone fully removed... more
1kg - £12.50
2kg - £25.00(£12.50 per kg)
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Bone-in Lamb Saddle
Roasting joint
Cut from the mid section, the saddle contains the two sirloins along with the inner fillets. It’s minimal bone... more
1kg - £11.50
2kg - £23.00(£11.50 per kg)
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Diced Lamb Shoulder
Braising Cut
Similar to our diced leg but with a little extra fat content – perfect for those braised dishes that can often dry out.... more
1kg - £11.50
(£11.50 per kg)
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Rolled Lamb Shoulder
Roasting joint
A great alternative to the leg, with extra fat the shoulder can offer a blend of flavours that no other roasting joint... more
1kg - £11.50
2kg - £23.00(£11.50 per kg)
£0.00
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Bone-in Lamb Shoulder
Roasting joint
A great alternative to the leg, with extra fat the shoulder can offer a blend of flavours that no other roasting joint... more
1kg - £10.00
2kg - £20.00(£10.00 per kg)
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Ground lamb
Stews, casseroles & pies
Using only lean cuts from the shoulder and ensuring all gristle and connective membrane is removed, our ground lamb ... more
1kg - £6.50
(£6.50 per kg)
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Qtr lb Lamb Sausages
Wrapped in sixes
Coarsely ground aged shoulder cuts and a blend of subtle herbs and spices ensure these sausages retain their intense lamb ... more
6 x 115g - £7.50
(£10.80 per kg)
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Lamb Kidneys
Braising cut
Supplied peeled, split and cored. A rich offal choice perfect sautéed or traditionally devilled, Top tip - to give the kidneys ... more
500g - £3.00
(£6.00 per kg)
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Lamb burgers
Wrapped in sixes
Flavoursome cuts from the shoulder and neck with the slightest hint of mint make these burgers unique in both flavour ... more
6 x 180g - £10.50
(£10.50 per kg)
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Lamb scrag end
Wrapped in slices
This is one of the most underused forequarter cuts yet can be one of the most effective. Suitable for very long, slow, moist braising, ... more
1kg - £6.00
(£6.00 per kg)
£0.00
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Rolled Lamb Breast
Roasting joint
One of the least expensive cuts of lamb, breast is full of unique flavour released during the necessary slow cooking. ... more
1.5kg - £8.50
1.5kg Stuffed - £10.00(£6/6.70 per kg)
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Mutton Chops
Wrapped in eights
A Victorian classic, tender, full of flavor and hugely versatile, from a simple curry to a complex casserole... more
8 x 100g - £8.00
(£10.00 per kg)
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Mutton Leg
Roasting joint
our most popular roasting joint, with the bone left in the flavours intensify and the meat develops a deeper... more
1.5kg - £15.00
3kg - £30.00(£10.00 per kg)
£0.00
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Mutton Shoulder
Roasting joint
A great alternative to the leg, with extra fat the shoulder can offer a blend of flavours... more
1.25kg - £10.00
2.5kg - £20.00(£8.00 per kg)
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Rolled Mutton Loin
Roasting joint
With all the flavour of Mutton this joint contains the sirloin and fillet. Left with the bone in, carving can be tricky but more than worth it. (Can be boned on request)... more
1kg - £10.50
(£10.50 per kg)
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