All our Lamb is from rare breed animals and dry-aged for 14 days. We cut it by hand to order, and get it to you straight away.
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MOREBone-in Lamb Saddle
Roasting joint
Cut from the mid section, the saddle contains the two sirloins along with the inner fillets. It’s minimal bone...
(£12.45 per kg)1kg - £12.452kg - £24.85 -
MOREBone-in Lamb Shoulder
Roasting joint
A great alternative to the leg, with extra fat the shoulder can offer a blend of flavours that no other roasting joint...
(£10.80 per kg)1kg - £10.802kg - £21.60 -
MOREDiced Lamb Leg
Braising Cut
Lean cuts from the leg muscle, diced evenly by hand. Perfect for skewers or high quality curries and slow cooking...
(£14.05 per kg)1kg - £14.05
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MOREDiced Lamb Shoulder
Braising Cut
Similar to our diced leg but with a little extra fat content – perfect for those braised dishes that can often dry out...
(£12.45 per kg)1kg - £12.45 -
MOREDiced Mutton Leg
Braising Cut
Lean cuts from the leg muscle, diced evenly by hand. More deeply flavoured than Lamb, it's great in high quality curries, stews and casseroles...
(£11.35 per kg)1kg - £11.35 -
MOREGround lamb
Stews, casseroles & pies
Using only lean cuts from the shoulder and ensuring all gristle and connective membrane is removed, our ground lamb...
(£7.00 per kg)1kg - £7.00
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MOREHind shanks
Wrapped in twos
This hindquarter cut suits slow roasting, stewing and braising. A regular on most Gastropub menus it has gained popularity recently...
(£10.85 per kg)2 x 450g - £9.75 -
MORELamb burgers
Wrapped in sixes
Flavoursome cuts from the shoulder and neck with the slightest hint of mint make these burgers unique in both flavour...
(£10.50 per kg)6 x 180g - £11.35 -
MORELamb Cheeks
Offal cut
As rare as hen’s teeth (coming soon…joke) these tender oysters have the comforting gelatinous qualities...
(£21.60 per kg)500g - £10.80
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MORELamb Hearts
Offal cut
Perfectly sized for single portions, the Lamb’s heart offers a more intense flavor than that of the Ox, and can be...
(£4.35 per kg)1kg - £4.35 -
MORELamb Henrys
Wrapped in twos
Thick cut, bone in steaks taken from the centre of the leg. Ideally grilled to pink, make a simple but effective alternative to regular...
(£17.00 per kg)2 x 250g - £8.652 x 350g - £11.90 -
MORELamb Kidneys
Braising cut
Supplied peeled, split and cored. A rich offal choice perfect sautéed or traditionally devilled, Top tip - to give the kidneys...
(£6.50 per kg)500g - £3.25
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MORELamb Leg
Roasting joint
The country’s most popular lamb roasting joint, with the bone left in the flavours intensify and the meat develops a sweeter flavour...
(£17.85 per kg)1.5kg - £21.602kg - £35.65 -
MORELamb Liver
Offal cut
A real Old School favourite. High in protein and jam packed with important vitamins, this is a true British Classic...
(£6.50 per kg)1kg - £6.50 -
MORELamb Rib eyes
Wrapped in fours
Fillets from the neck were never a traditional British butcher’s choice but over recent years de-boned versions of this delicious cut...
(£19.05 per kg)4 x 170g - £12.95
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MORELamb Rumps
Wrapped in twos
Another Gastropub favourite, so amazingly popular. Full of intense flavour, this cut is naturally tender but does have an added...
(£23.75 per kg)2 x 250g - £11.85 -
MORELamb scrag end
Wrapped in slices
This is one of the most underused forequarter cuts yet can be one of the most effective. Suitable for very long, slow, moist braising...
(£6.50 per kg)1kg - £6.50 -
MORELamb Sweetbreads
Offal cut
Offering a soft, delicate almost creamy texture matched by a subtle flavor. A Mark Hix favourite, they are very versatile...
(£12.95 per kg)1kg - £12.95
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MORELamb T-bones
Wrapped in sixes
Our version of a Lamb Chop, a versatile loin cut with the added inner fillet. Simply prepared on the bone to intensify the flavour...
(£6.00 per kg)6 x 150g - £10.80 -
MORELamb Tongues
Offal cut
Not the most visually appealing of cuts but packed with big almost gamey flavours. Cooked slowly enough...
(£9.75 per kg)1kg - £9.75 -
MOREMutton Chops
Wrapped in eights
A Victorian classic, tender, full of flavor and hugely versatile, from a simple curry to a complex casserole...
(£10.85 per kg)8 x 100g - £8.65
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MOREMutton Leg
Roasting joint
our most popular roasting joint, with the bone left in the flavours intensify and the meat develops a deeper...
(£10.80 per kg)1.5kg - £16.253kg - £32.40 -
MOREMutton Loin
Roasting joint
With all the flavour of Mutton this joint contains the sirloin and fillet. Left with the bone in, carving can be tricky but more than worth it. (Can be boned on request)...
(£11.35 per kg)1kg - £11.35 -
MOREMutton Shoulder
Roasting joint
A great alternative to the leg, with extra fat the shoulder can offer a blend of flavours...
(£8.65 per kg)1.25kg - £10.802.5kg - £21.60
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MOREQtr lb Lamb Sausages
Wrapped in sixes
Coarsely ground aged shoulder cuts and a blend of subtle herbs and spices ensure these sausages retain their intense lamb...
(£11.75 per kg)6 x 115g - £8.15 -
MORERolled Lamb Breast
Roasting joint
One of the least expensive cuts of lamb, breast is full of unique flavour released during the necessary slow cooking...
(£7.20 per kg)1.5kg - £8.651.5kg Stuffed - £10.80 -
MORERolled Lamb Leg
Roasting joint
The country’s most popular lamb roasting joint with the bone tunnelled out to ensure presentation...
(£17.28 per kg)1.5kg - £25.952.5kg - £43.20
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MORERolled Lamb Saddle
Roasting joint
Cut from the mid section, the saddle contains the two sirloins along with the inner fillets. With the bone fully removed...
(£12.95 per kg)1kg - £12.952kg - £25.95 -
MORERolled Lamb Shoulder
Roasting joint
A great alternative to the leg, with extra fat the shoulder can offer a blend of flavours that no other roasting joint...
(£12.45 per kg)1kg - £12.452kg - £24.85 -
MORERolled Lamb Sirloins
Roasting cuts
Another fine dining favourite. The tender eye of meat from the loin, wrapped in a layer of fat to baste and add flavour...
(£25.25 per kg)4 x 150g - £15.15
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MOREThe Victorian
Wrapped in sixes
The Qtr lb Victorian is made from a mix of Pork, Mutton and Beef and is based on a rediscovered Victorian recipe...
(£15.65 per kg)6 x 115g - £10.80 -
MORETrimmed Rack of Lamb
Roasting cut
One of the lamb’s premium offers, each three bone rack can be roasted whole or sliced into cutlets. The eye of meat...
(£36.85 per kg)2 x 220g - £16.25
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