Lamb Henrys

Lamb Henrys

Wrapped in twos

Thick cut, bone in steaks taken from the centre of the leg. Ideally grilled to pink, make a simple but effective alternative to regular lamb cuts.

Availability: In stock

£0.00

2 x 250g +£8.00
2 x 350g +£11.00

£0.00

Qty:

Lamb Henrys

Cooking tips

Lamb Henrys

To cook to medium

1. Make sure cut is at room temperature. (Remove from the fridge 20 mins before cooking).
2. Get your grill or pan hot and add a little olive oil.
3. At the last minute, season well with Classic lamb rub.
4. Stick your lamb steak on! Leave for a couple of mins to get a good colour then turn. Keep turning regularly to avoid burning. Cook for:

250g steak: Medium: 6-8 minutes Medium Well: 8-10 minutes
350g steak: Medium: 8-10 minutes Medium Well: 10-12 minutes

5. Rest on a warm plate, not too hot to touch, for at least 10 minutes.

PLEASE NOTE: To cook the perfect roast, professional chefs would use a meat thermometer. 
Interior Temperatures for precise cooking: Medium rare: 60oC, Medium: 70oC, Medium Well: 80oC

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