Rolled Lamb Breast

Rolled Lamb Breast

Roasting joint

One of the least expensive cuts of lamb, breast is full of unique flavour released during the necessary slow cooking. It's quite a fatty cut which helps baste the meat as it melts off. Stuffed it makes an amazing table centrepiece

Availability: In stock

£0.00

1.5kg +£8.50
1.5kg Stuffed +£10.00

£0.00

Qty:

Rolled Lamb Breast

Cooking tips

Rolled Lamb Breast

To cook to medium

1. Make sure the joint is at room temperature. (Take out of fridge 1 hour before cooking).
2. Pre-heat oven to 190 oC
3. Season well with ELSCo Lamb & Mutton Rub
4. Get a pan smoking hot
5. Sear in hot pan until coloured all over. (2-3 mins approx)
6. Place on oven tray in re-heated oven for:

1.5kg joint: 1 hour 30 minutes

7. Rest, uncovered, on a warm plate (not too hot to touch) for at least 20 mins before serving.

PLEASE NOTE: To cook the perfect roast, professional chefs would use a meat thermometer. 
Interior Temperatures for precise cooking: Medium rare: 60oC, Medium: 70oC, Medium Well: 80oC

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