East London Steak Company

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  • Lamb Cheeks

    Lamb Cheeks

    Offal cut

    As rare as hen’s teeth (coming soon…joke) these tender oysters have the comforting gelatinous qualities...

    500g - £10.80
    (£21.60 per kg)
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  • Lamb Hearts

    Lamb Hearts

    Offal cut

    Perfectly sized for single portions, the Lamb’s heart offers a more intense flavor than that of the Ox, and can be...

    1kg - £4.35
    (£4.35 per kg)
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  • Lamb Kidneys

    Lamb Kidneys

    Braising cut

    Supplied peeled, split and cored. A rich offal choice perfect sautéed or traditionally devilled, Top tip - to give the kidneys...

    500g - £3.25
    (£6.50 per kg)
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  • Lamb Liver

    Lamb Liver

    Offal cut

    A real Old School favourite. High in protein and jam packed with important vitamins, this is a true British Classic...

    1kg - £6.50
    (£6.50 per kg)
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  • Lamb Sweetbreads

    Lamb Sweetbreads

    Offal cut

    Offering a soft, delicate almost creamy texture matched by a subtle flavor. A Mark Hix favourite, they are very versatile...

    1kg - £12.95
    (£12.95 per kg)
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  • Lamb Tongues

    Lamb Tongues

    Offal cut

    Not the most visually appealing of cuts but packed with big almost gamey flavours. Cooked slowly enough...

    1kg - £9.75
    (£9.75 per kg)
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  • Ox Cheeks

    Ox Cheeks

    Braising cut

    Often difficult to find at your butchers, this humble often overlooked...

    1.5kg - £13.75
    (£9.15 per kg)
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  • Ox Heart

    Ox Heart

    Offal cut

    A highly underrated cut that, like all offal, is regaining popularity. Very nutritious with a unique texture and flavour...

    2kg - £7.55
    (£3.75 per kg)
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  • Ox Kidneys

    Ox Kidneys

    Offal cut

    Traditionally the staple ingredient for pies but also commonly used in stews and casseroles where it’s rich...

    2kg - £6.50
    (£3.25 per kg)
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  • Ox Tongue

    Ox Tongue

    Offal cut

    Another famed example of the nose to tail eating, Ox Tongue lends itself to a whole host of recipes. Plain or...

    1.25kg – plain - £10.80
    2.5kg – pickled - £27.00
    (£10.80 per kg)
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  • Pig Caul Fat

    Pig Caul Fat

    Braising cut

    This is the thin membrane which surrounds the stomach. It was often used as a sausage casing before hog casings...

    500g - £2.15
    (£4.30 per kg)
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  • Pig Cheeks

    Pig Cheeks

    Braising cut

    Like most offal cuts, not the prettiest but their texture and flavour is unrivalled. A very versatile cut that lends itself to a whole range...

    500g - £5.40
    (£10.80 per kg)
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  • Pigs Head

    Pigs Head

    Offal cut

    Spearheading the nose to tail revolution, the pig’s head has many exciting uses and the net is awash...

    4-4.5kg - £8.65
    (£2.15 per kg)
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