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Pork
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Pork Shanks
Roast or braise
From the hind, an often underused cut, these are great value and big enough to share. Roasted slowly or boiled... more
2 x 1kg - £12.00
(£6.00 per kg)
£0.00 -
Pork Butt
Roast or braise
From the upper shoulder this value cut has US origins but now gaining popularity here. Full of deep flavour this roasts up a treat.... more
2.5kg - £15.00
(£6.00 per kg)
£0.00 -
Rolled Pork Shoulder
Roasting joint
Very fashionable pork roasting joint, gaining popularity and offering great value. High internal fat and a good... more
1kg - £7.00
2kg - £14.00(£7.00 per kg)
£0.00
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Pork Leg Roast
Roasting joint
A leaner cut commonly used for gammons but still a great roast option as the layer of rind we leave in helps baste the... more
1kg - £8.50
2kg - £17.00(£8.50 per kg)
£0.00 -
Pork Rib Chops
Grill, roast or braise
Cut from the neck, the beauties have a higher fat content than their loin counterparts so make a juicy flavoursome alternative... more
4 x 200g - £6.50
(£8.00 per kg)
£0.00 -
Bacon steaks
Grill
Cut from the loin which has been dry cured the same way as our rashers, these are juicy thick hunks of bacon... more
2 x 250g - £9.00
(£18.00 per kg)
£0.00
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Pork Blade
Roasting joint
From the shoulder, this is an unusual cut and often overlooked. Slow cook this until the meat just falls from the bone... more
2kg - £16.00
(£8.00 per kg)
£0.00 -
Diced Pork Shoulder
Braising cut
Taken purely from the shoulder generally requires slow cooking which breaks down the collagens into gelatin... more
1kg - £7.00
2kg - £14.00(£7.00 per kg)
£0.00 -
Ground Pork Shoulder
Casseroles & pies
Using only cuts from the forequarter and ensuring all gristle and connective membrane is removed, our ground pork... more
1kg - £6.00
2kg - £12.00(£6.00 per kg)
£0.00
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Qtr lb Early Pig Bangers
Wrapped in sixes
Ideal for breakfast, these rare breed pork sausages are coarse ground from 100% pork belly giving a gentle yet... more
6 x 115g - £6.50
(£9.50 per kg)
£0.00 -
Rolled Gammon
Roast or boil
Cured in the same way as our bacon, our gammons come from the hind legs of the pigs. The main difference... more
1kg - £10.00
2kg - £20.00(£10.00 per kg)
£0.00 -
Pigs Head
Offal cut
Spearheading the nose to tail revolution, the pig’s head has many exciting uses and the net is awash... more
4-4.5kg - £8.00
(c£1.85 per kg)
£0.00
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Pig Cheeks
Braising cut
Like most offal cuts, not the prettiest but their texture and flavour is unrivalled. A very versatile cut that lends itself to a whole range.... more
500g - £5.00
(£10.00 per kg)
£0.00 -
Racked Pork Sirloin
Roasting joint
An impressive table centrepiece. From the loin with trimmed bones for added presentation. This can be roasted as is, or cut into chops, either.... more
600g - £6.00
1.2kg - £12.00(£10.00 per kg)
£0.00 -
Pork Belly
Roasting cut
The ideal fat to meat ratio of this pork classic ensures a deep rich flavour after slow roasting. Sensational bone-in... more
1 x 1kg - £8.00
1 x 2kg - £16.00
(£8.00 per kg)£0.00
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Pork Loin Cutlets
Grill, roast or braise
From the sirloin this is a chunky bone-in, rind-on chop with a generous layer of fat to help baste while cooking... more
4 x 300g - £11.00
(£9.00 per kg)
£0.00 -
Brined Pork Shanks
Braising cut
A great value option. Pre-brined, so suitable for boiling and baking and great served hot or cold. A highly versatile and exciting cut that you’ll love.... more
2 x 1kg - £14.00
(£7.00 per kg)
£0.00 -
Rolled Pork Sirloin
Roasting joint
The classic pork roasting joint. Deboned from the loin, we left the oh so important rind on, and a good layer of fat to baste the meat while it roasts.... more
750g - £10.00
1.5kg - £20.00(£13.50 per kg)
£0.00
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Pork Breast Ribs
Roast, braise or grill
Cut from the breast with a generous covering of meat, these are ideal slow roasted in a special sauce or simply seasoned with our.... more
1kg - £10.00
(£10.00 per kg)
£0.00 -
Pork Loin Ribs
Roast, braise or grill
Cut from the loin, their tasty meat is contained between the bones so be prepared to get messy! These baby back ribs.... more
2 x 600g - £9.00
(£7.50 per kg)
£0.00 -
Pig Trotters
Wraped in twos
From the forequarter, these are like secret weapons. A once discarded cut that has so much internal flavour, it really is a crime to waste them.... more
2 x 750g - £3.00
(£2.00 per kg)
£0.00
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Pork Tenderloin
Roast, grill or braise
From the sirloin, the most underused muscle – therefore most tender. There’s so much you can do with this cut the list is endless... more
500g - £9.00
(£18.00 per kg)
£0.00 -
Dry Cured Back Bacon
Grill
Dry cured at the farm, this rare breed bacon makes any breakfast a special one. Naturally lean but with... more
500g - £5.00
500g Smoked - £6.00(£10/12 per kg)
£0.00 -
Dry Cured Streaky Bacon
Grill
Dry cured at the farm these rashers crisp up a treat, so as well as being perfect for breakfast, they are... more
500g - £6.00
500g Smoked - £7.00(£12/14 per kg)
£0.00
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Qtr lb Herby Pig Bangers
Wrapped in sixes
The first in our range of pork sausages, these rare breed pork sausages are coarse ground from 100% pork belly... more
(£9.50 per kg)
£0.00 -
Sausage Monthly
Wrapped in sixes
No 3 in a series of 12 speciality sausages. The Sunday Cow is made from a blend of beef flank, short rib, bone marrow, aged fat and horseradish... more
6 x 115g - £6.50
(£9.50 per kg)
£0.00
