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MOREBacon steaks
Grill
Cut from the loin which has been dry cured the same way as our rashers, these are juicy thick hunks of bacon...
(£19.45 per kg)2 x 250g - £9.75 -
MOREBrined Pork Shanks
Braising cut
A great value option. Pre-brined, so suitable for boiling and baking and great served hot or cold. A highly versatile and exciting cut that you’ll love...
(£7.60 per kg)2 x 1kg - £15.15 -
MORECriollo Pigs
Wrapped in twelves
Inspired by an Argentinian Chorizo recipe, our Criollo Pigs are made from coarse minced Pork Shoulder with chilli...
(£14.05 per kg)12 x 60g - £9.70
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MOREDiced Pork Shoulder
Braising cut
Taken purely from the shoulder generally requires slow cooking which breaks down the collagens into gelatin...
(£7.60 per kg)1kg - £7.552kg - £15.15 -
MOREDry Cured Back Bacon
Grill
Dry cured at the farm, this rare breed bacon makes any breakfast a special one. Naturally lean but with...
(£12.96 per kg)500g - £5.40500g Smoked - £6.50 -
MOREDry Cured Streaky Bacon
Grill
Dry cured at the farm these rashers crisp up a treat, so as well as being perfect for breakfast, they are...
(£15.12 per kg)500g - £6.50500g Smoked - £7.55
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MOREGround Pork Shoulder
Casseroles & pies
Using only cuts from the forequarter and ensuring all gristle and connective membrane is removed, our ground pork...
(£6.45 per kg)1kg - £6.502kg - £12.95 -
MOREPig Caul Fat
Braising cut
This is the thin membrane which surrounds the stomach. It was often used as a sausage casing before hog casings...
(£4.30 per kg)500g - £2.15 -
MOREPig Cheeks
Braising cut
Like most offal cuts, not the prettiest but their texture and flavour is unrivalled. A very versatile cut that lends itself to a whole range...
(£10.80 per kg)500g - £5.40
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MOREPig Trotters
Wrapped in twos
From the forequarter, these are like secret weapons. A once discarded cut that has so much internal flavour, it really is a crime to waste them...
(£2.15 per kg)2x750g split - £3.252x750g whole - £3.25 -
MOREPigs Head
Offal cut
Spearheading the nose to tail revolution, the pig’s head has many exciting uses and the net is awash...
(£2.15 per kg)4-4.5kg - £8.65 -
MOREPork Barnsley Chops
Grill, roast or braise
From the sirloin this is a super-chunky bone-in, rind-on chop with a generous layer of fat to help baste while cooking...
(£10.80 per kg)1 x 1kg - £10.802 x 500g - £10.80
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MOREPork Belly
Roasting cut
The ideal fat to meat ratio of this pork classic ensures a deep rich flavour after slow roasting. Sensational bone-in...
(£8.65 per kg)1kg - £8.652kg - £17.25 -
MOREPork Blade
Roasting joint
From the shoulder, this is an unusual cut and often overlooked. Slow cook this until the meat just falls from the bone...
(£8.65 per kg)2kg - £17.30 -
MOREPork Breast Ribs
Roast, braise or grill
Cut from the breast with a generous covering of meat, these are ideal slow roasted in a special sauce or simply seasoned with our...
(£10.80 per kg)1kg - £10.80
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MOREPork Butt
Roast or braise
From the upper shoulder this value cut has US origins but now gaining popularity here. Full of deep flavour this roasts up a treat...
(£6.48 per kg)2.5kg - £16.20 -
MOREPork Leg Roast
Roasting joint
A leaner cut commonly used for gammons but still a great roast option as the layer of rind we leave in helps baste the...
(£9.15 per kg)1kg - £9.152kg - £18.35 -
MOREPork Loin Cutlets
Grill, roast or braise
From the sirloin this is a chunky bone-in, rind-on chop with a generous layer of fat to help baste while cooking...
(£9.95 per kg)4 x 300g - £11.90
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MOREPork Loin Ribs
Roast, braise or grill
Cut from the loin, their tasty meat is contained between the bones so be prepared to get messy! These baby back ribs...
(£8.15 per kg)2 x 600g - £9.75 -
MOREPork Rib Chops
Grill, roast or braise
Cut from the neck, the beauties have a higher fat content than their loin counterparts so make a juicy flavoursome alternative...
(£8.75 per kg)4 x 200g - £7.00 -
MOREPork Rind
Roast or fry
Homemade crackling makes a good pork roast great, and this way you can have as much as you want and as crispy as you like!...
(£3.25 per kg)1kg - £3.25
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MOREPork Shanks
Roast or braise
From the hind, an often underused cut, these are great value and big enough to share. Roasted slowly or boiled...
(£6.48 per kg)2 x 1kg - £12.95 -
MOREPork Tenderloin
Roast, grill or braise
From the sirloin, the most underused muscle – therefore most tender. There’s so much you can do with this cut the list is endless...
(£19.45 per kg)500g - £9.75 -
MOREQtr lb Early Pig Bangers
Wrapped in sixes
Ideal for breakfast, these rare breed pork sausages are coarse ground from 100% pork belly...
(£10.15 per kg)6 x 115g - £7.00
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MOREQtr lb Herby Pig Bangers
Wrapped in sixes
The first in our range of pork sausages, these rare breed pork sausages are coarse ground from 100% pork belly...
(£10.15 per kg)6 x 115g - £7.00 -
MORERacked Pork Sirloin
Roasting joint
An impressive table centrepiece. From the loin with trimmed bones for added presentation. This can be roasted as is, or cut into chops...
(£10.85 per kg)1.2kg - £12.95600g - £6.50 -
MORERolled Gammon
Roast or boil
Cured in the same way as our bacon, our gammons come from the hind legs of the pigs. The main difference...
(£10.80 per kg)1kg - £10.802kg - £21.60
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MORERolled Pork Shoulder
Roasting joint
Very fashionable pork roasting joint, gaining popularity and offering great value. High internal fat and a good...
(£7.60 per kg)1kg - £7.552kg - £15.15 -
MORERolled Pork Sirloin
Roasting joint
The classic pork roasting joint. Deboned from the loin, we left the oh so important rind on...
(£14.40 per kg)1.5kg - £21.60750g - £10.80 -
MORERolled Suckling Pork Loin
Roasting joint
Deboned suckling pork loin. Rind on with a good layer of fat and all the sweetness and tenderness associated with suckling cuts...
(£21.60 per kg)500g - £10.80
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MORERolled Suckling Pork Shoulder
Roasting joint
Deboned and rolled shoulder of suckling pig. High internal fat and a good layer of external fat...
(£16.20 per kg)1.5kg - £24.30 -
MORESuckling Pork Leg Roast
Roasting joint
A leaner cut with the tenderness and sweetness of sucking pig. Fantastic simply roasted.
(£16.20 per kg)2kg - £32.40 -
MOREThe Butcher's Dog
Wrapped in tens
Traditionally made by our master sausage maker to a secret recipe, this hot dog is blended from a mix of our rare breed beef and pork...
(£12.50 per kg)10 x 120g - £15.00
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