Pork Hot Pot

Ingredients:

1 Brined Pork Shank
1 Pigs Trotter
1 portion Pork Loin Ribs
4 Qtr lb Herby Pig Bangers
4 rashers dry-cured streaky bacon
1 onion
1 faggot of herbs made from thyme, bay and rosemary.
1 small cabbage cored and quartered
4 small carrots peeled
4 small turnips peeled
4 small potatoes peeled
1 small celeriac peeled and quartered

Method:

1. Place the brined shank, pigs trotter and onion in a large casserole and cover in water, bring to a simmer, cover and cook at a gentle heat for 2 hours
2. Wrap the sausages in the streaky bacon, tucking in the ends to secure
3. Add the wrapped sausages and the other remaining ingredients and cook for a further half an hour
4. Remove the faggot of herbs, correct the seasoning and serve