Roast Pork Boulangere

Ingredients:

750g (3 people) or 1.5kg Rolled Pork Sirloin (6/7 people)
1 potato per person
½ an onion per person
½ an apple per person
10g butter per person
1 clove of garlic
ELSCo Pig Rub

Method:

1. Pre-heat your oven to 180oC
2. Peel the potatoes onions and apples and cut into thick slices
3. Rub an oven proof dish with the cut side of the garlic clove and then lightly butter the dish
4. Season lightly with ELSCo Pig Rub, layer with the potato onion and apple,  and dot with the remaining butter
6. Season the joint with ELSCo Pig Rub and place on top of the layered vegetables
7. Roast for one hour, basting as you go – if the joint colours too quickly cover with foil half way through, removing for the last ten minutes
9. Allow the joint to rest on a warmed plate for ten minutes before removing the cooked skin to return to the oven to crispen up
10. Slice the pork and serve with the boulangere mix, crispy skin and some pork gravy