Home > Roasting Cuts
Roasting Cuts
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Rolled Rib Eye
Roasting joint
This most versatile cut from the shoulder has heavy marbling and...more
1.5 kg - £38.25
3kg - £76.50(£25.50 per kg)
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Rib Roast
Roasting joint
It's heavy marbling and extra fat content make it the perfect choice for slow roasting and... more
1.5kg - £29.25
3kg - £58.50(£19.50 per kg)
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Wing Rib
Roasting joint
Like the sirloin the wing rib has slightly less fat content than the rib roasts, but... more
1.5kg - £29.25
3kg - £58.50(£19.50 per kg)
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Trimmed Rib Roast
Roasting joint
Heavy marbling makes this cut perfect for slow roasting and as we've left the... more
1.5kg - £31.50
3kg - £63.00(£21 per kg)
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Rolled Silverside
Roasting joint
Another leaner cut from the hind with added fat, cooked correctly it can .. more
1.5kg - £9.75
3kg - £19.50(£6.50 per kg)
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Rolled Topside
Roasting joint
A traditional roasting joint derived from the hind, with minimal marbling the... more
1.5kg - £12.75
3kg - £25.50(£8.50 per kg)
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Rolled Sirloin
Roasting joint
Deriving from the loin with slightly less fat content than the rib eye, the rolled... more
1.5kg - £38.25
3kg - £76.50(£25.50 per kg)
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Pork Belly
Roasting cut
The ideal fat to meat ratio of this pork classic ensures a deep rich flavour after slow roasting. Sensational bone-in... more
1 x 1kg - £8.00
1 x 2kg - £16.00
(£8.00 per kg)£0.00 -
Pork Shanks
Roasting cut
From the hind, an often underused cut, these are great value and big enough to share. Roasted slowly or boiled... more
2 x 1.25kg - £15.00
(£6.00 per kg)
£0.00
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Rolled Mutton Loin
Roasting joint
With all the flavour of Mutton this joint contains the sirloin and fillet. Left with the bone in, carving can be tricky but more than worth it. (Can be boned on request)... more
1kg - £10.50
(£10.50 per kg)
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Mutton Shoulder
Roasting joint
A great alternative to the leg, with extra fat the shoulder can offer a blend of flavours... more
1.25kg - £10.00
2.5kg - £20.00(£8.00 per kg)
£0.00 -
Mutton Leg
Roasting joint
our most popular roasting joint, with the bone left in the flavours intensify and the meat develops a deeper... more
1.5kg - £15.00
3kg - £30.00(£10.00 per kg)
£0.00
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Mutton Chops
Wrapped in eights
A Victorian classic, tender, full of flavor and hugely versatile, from a simple curry to a complex casserole... more
8 x 100g - £8.00
(£10.00 per kg)
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Brined Pork Shanks
Wrapped in twos
A great value option. Pre-brined, so suitable for boiling and baking and great served hot or cold. A highly versatile and exciting cut that you’ll love.... more
2 x 1kg - £14.00
(£7.00 per kg)
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Rolled Pork Sirloin
Roasting joint
The classic pork roasting joint. Deboned from the loin, we left the oh so important rind on, and a good layer of fat to baste the meat while it roasts.... more
750g - £10.00
1.5kg - £20.00(£13.50 per kg)
£0.00
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Pork Breast Ribs
Roasting cut
Cut from the breast with a generous covering of meat, these are ideal slow roasted in a special sauce or simply seasoned with our.... more
750g - £7.50
1.5kg - £15.00(£10.00 per kg)
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Pork Loin Ribs
Wraped in twos
Cut from the loin, their tasty meat is contained between the bones so be prepared to get messy! These baby back ribs.... more
2 x 600g - £9.00
(£7.50 per kg)
£0.00 -
Pig Trotters
Wraped in fours
From the forequarter, these are like secret weapons. A once discarded cut that has so much internal flavour, it really is a crime to waste them.... more
2 x 750g - £3.00
(£2.00 per kg)
£0.00
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Pork Tenderloin
Roast, grill or braise
From the sirloin, the most underused muscle – therefore most tender. There’s so much you can do with this cut the list is endless... more
500g - £9.00
(£18.00 per kg)
£0.00 -
Dry Cured Back Bacon
Grill, braise or roast
Dry cured at the farm, this rare breed bacon makes any breakfast a special one. Naturally lean but with... more
500g - £5.00
500g Smoked - £6.00(£10/12 per kg)
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Dry Cured Streaky Bacon
Grill, braise or roast
Dry cured at the farm these rashers crisp up a treat, so as well as being perfect for breakfast, they are... more
500g - £6.00
500g Smoked - £7.00(£12/14 per kg)
£0.00
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Qtr lb Herby Pig Bangers
Grill, braise or roast
The first in our range of pork sausages, these rare breed pork sausages are coarse ground from 100% pork belly... more
(£9.50 per kg)
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Wellington Fillet
Roasting cut
This centre loin section of the long fillet is the melting heart of a classic... more
1kg - £34.50
(£34.50 per kg)
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Bone-in Lamb Saddle
Roasting joint
Cut from the mid section, the saddle contains the two sirloins along with the inner fillets. It’s minimal bone... more
1kg - £11.50
2kg - £23.00(£11.50 per kg)
£0.00
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Barrel Fillet for two
One cut for two to share
The original 'chateaubriand' was cut from the centre of the tenderloin and ... more
500g - £14.75
700g - £20.50(£29.50 per kg)
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Rump Roast for two
One cut for two to share
A versatile option for two that is great slow-roasted. Expertly tied, with extra fat from the ... more
600g - £11.75
800g - £15.50
(£19.50 per kg)
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Rump Cap
Roast or grill
A delicacy in Brazil known as the 'Picanha' the cap sits on top of the 'heart' of the... more
1.5kg - £22.00
(£14.75 per kg)
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Marrow shafts
Roast or steak accompaniment
Very much 'in vogue', the marrow is the ultimate definition of beef ... more
2kg - £6
(£3 per kg)
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Qtr Pound Steak Sausages
Roast, grill or pan
Using only cuts from the forequarter, we have blended a simple and subtle... more
6 x 115g - £6.50
24 x 30g Chipolatas - £6.50(£9.50 per kg)
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Bavette
Braising cut
From the abdominal muscles so technically an offal, the bavette is a strong ... more
1kg - £10.50
2kg - £21.00(£10.50 per kg)
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Lamb Leg
Roasting joint
The country’s most popular lamb roasting joint, with the bone left in the flavours intensify and the meat develops a sweeter flavour ... more
1.5kg - £20.00
2.5kg - £33.00(£13.30 per kg)
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Rolled Lamb Leg
Roasting joint
The country’s most popular lamb roasting joint with the bone tunnelled out to ensure presentation... more
1.5kg - £24.00
2.5kg - £40.00(£16.00 per kg)
£0.00 -
Bone-in Lamb Shoulder
Roasting joint
A great alternative to the leg, with extra fat the shoulder can offer a blend of flavours that no other roasting joint... more
1kg - £10.00
2kg - £20.00(£10.00 per kg)
£0.00
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Rolled Lamb Shoulder
Roasting joint
A great alternative to the leg, with extra fat the shoulder can offer a blend of flavours that no other roasting joint... more
1kg - £11.50
2kg - £23.00(£11.50 per kg)
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Rolled Lamb Saddle
Roasting joint
Cut from the mid section, the saddle contains the two sirloins along with the inner fillets. With the bone fully removed... more
1kg - £12.50
2kg - £25.00(£12.50 per kg)
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Rolled Lamb Sirloins
Roasting cuts
Another fine dining favourite. The tender eye of meat from the loin, wrapped in a layer of fat to baste and add flavour ... more
4 x 150g - £14.00
(£8.40 per kg)
£0.00
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Trimmed Rack of Lamb
Roasting cut
One of the lamb’s premium offers, each four bone rack can be roasted whole or sliced into cutlets. The eye of meat ... more
2 x 220g - £15.00
(£34.00 per kg)
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Rolled Lamb Breast
Roasting joint
One of the least expensive cuts of lamb, breast is full of unique flavour released during the necessary slow cooking. ... more
1.5kg - £8.50
1.5kg Stuffed - £10.00(£6/6.70 per kg)
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Lamb Rumps
Wrapped in twos
Another Gastropub favourite, so amazingly popular. Full of intense flavour, this cut is naturally tender but does have an added ... more
2 x 250g - £11.00
(£22.00 per kg)
£0.00
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Racked Pork Sirloin
Roasting joint
An impressive table centrepiece. From the loin with trimmed bones for added presentation. This can be roasted as is, or cut into chops, either.... more
600g - £6.00
1.2kg - £12.00(£10.00 per kg)
£0.00
