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MOREBarrel Fillet for two
Roasting joint
The original 'chateaubriand' was cut from the centre of the tenderloin and...
(£31.80 per kg)500g - £15.85700g - £22.15 -
MOREBavette
Grill or pan
From the abdominal muscles so technically an offal, the bavette is a strong...
(£12.45 per kg)1kg - £12.452kg - £24.85 -
MOREBone-in Lamb Saddle
Roasting joint
Cut from the mid section, the saddle contains the two sirloins along with the inner fillets. It’s minimal bone...
(£12.45 per kg)1kg - £12.452kg - £24.85
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MOREBone-in Lamb Shoulder
Roasting joint
A great alternative to the leg, with extra fat the shoulder can offer a blend of flavours that no other roasting joint...
(£10.80 per kg)1kg - £10.802kg - £21.60 -
MOREBrined Pork Shanks
Braising cut
A great value option. Pre-brined, so suitable for boiling and baking and great served hot or cold. A highly versatile and exciting cut that you’ll love...
(£7.60 per kg)2 x 1kg - £15.15 -
MOREDry Cured Back Bacon
Grill
Dry cured at the farm, this rare breed bacon makes any breakfast a special one. Naturally lean but with...
(£12.96 per kg)500g - £5.40500g Smoked - £6.50
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MOREDry Cured Streaky Bacon
Grill
Dry cured at the farm these rashers crisp up a treat, so as well as being perfect for breakfast, they are...
(£15.12 per kg)500g - £6.50500g Smoked - £7.55 -
MORELamb Leg
Roasting joint
The country’s most popular lamb roasting joint, with the bone left in the flavours intensify and the meat develops a sweeter flavour...
(£17.85 per kg)1.5kg - £21.602kg - £35.65 -
MORELamb Rumps
Wrapped in twos
Another Gastropub favourite, so amazingly popular. Full of intense flavour, this cut is naturally tender but does have an added...
(£23.75 per kg)2 x 250g - £11.85
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MOREMarrow shafts
Roast or steak accompaniment
Very much 'in vogue', the marrow is the ultimate definition of beef...
(£3.25 per kg)2kg rounds - £6.502kg splits - £6.50 -
MOREMutton Chops
Wrapped in eights
A Victorian classic, tender, full of flavor and hugely versatile, from a simple curry to a complex casserole...
(£10.85 per kg)8 x 100g - £8.65 -
MOREMutton Leg
Roasting joint
our most popular roasting joint, with the bone left in the flavours intensify and the meat develops a deeper...
(£10.80 per kg)1.5kg - £16.253kg - £32.40
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MOREMutton Loin
Roasting joint
With all the flavour of Mutton this joint contains the sirloin and fillet. Left with the bone in, carving can be tricky but more than worth it. (Can be boned on request)...
(£11.35 per kg)1kg - £11.35 -
MOREMutton Shoulder
Roasting joint
A great alternative to the leg, with extra fat the shoulder can offer a blend of flavours...
(£8.65 per kg)1.25kg - £10.802.5kg - £21.60 -
MOREOx Heart
Offal cut
A highly underrated cut that, like all offal, is regaining popularity. Very nutritious with a unique texture and flavour...
(£3.75 per kg)2kg - £7.55
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MOREPig Trotters
Wrapped in twos
From the forequarter, these are like secret weapons. A once discarded cut that has so much internal flavour, it really is a crime to waste them...
(£2.15 per kg)2x750g split - £3.252x750g whole - £3.25 -
MOREPigs Head
Offal cut
Spearheading the nose to tail revolution, the pig’s head has many exciting uses and the net is awash...
(£2.15 per kg)4-4.5kg - £8.65 -
MOREPork Belly
Roasting cut
The ideal fat to meat ratio of this pork classic ensures a deep rich flavour after slow roasting. Sensational bone-in...
(£8.65 per kg)1kg - £8.652kg - £17.25
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MOREPork Blade
Roasting joint
From the shoulder, this is an unusual cut and often overlooked. Slow cook this until the meat just falls from the bone...
(£8.65 per kg)2kg - £17.30 -
MOREPork Breast Ribs
Roast, braise or grill
Cut from the breast with a generous covering of meat, these are ideal slow roasted in a special sauce or simply seasoned with our...
(£10.80 per kg)1kg - £10.80 -
MOREPork Butt
Roast or braise
From the upper shoulder this value cut has US origins but now gaining popularity here. Full of deep flavour this roasts up a treat...
(£6.48 per kg)2.5kg - £16.20
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MOREPork Leg Roast
Roasting joint
A leaner cut commonly used for gammons but still a great roast option as the layer of rind we leave in helps baste the...
(£9.15 per kg)1kg - £9.152kg - £18.35 -
MOREPork Loin Ribs
Roast, braise or grill
Cut from the loin, their tasty meat is contained between the bones so be prepared to get messy! These baby back ribs...
(£8.15 per kg)2 x 600g - £9.75 -
MOREPork Rind
Roast or fry
Homemade crackling makes a good pork roast great, and this way you can have as much as you want and as crispy as you like!...
(£3.25 per kg)1kg - £3.25
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MOREPork Shanks
Roast or braise
From the hind, an often underused cut, these are great value and big enough to share. Roasted slowly or boiled...
(£6.48 per kg)2 x 1kg - £12.95 -
MOREPork Tenderloin
Roast, grill or braise
From the sirloin, the most underused muscle – therefore most tender. There’s so much you can do with this cut the list is endless...
(£19.45 per kg)500g - £9.75 -
MOREQtr lb Herby Pig Bangers
Wrapped in sixes
The first in our range of pork sausages, these rare breed pork sausages are coarse ground from 100% pork belly...
(£10.15 per kg)6 x 115g - £7.00
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MOREQtr Pound Steak Sausages
Wrapped in sixes
Using only cuts from the forequarter, we have blended a simple and subtle...
(£10.15 per kg)24 x 30g - £7.006 x 115g - £7.00 -
MORERacked Pork Sirloin
Roasting joint
An impressive table centrepiece. From the loin with trimmed bones for added presentation. This can be roasted as is, or cut into chops...
(£10.85 per kg)1.2kg - £12.95600g - £6.50 -
MORERib Roast
Roasting joint
It's heavy marbling and extra fat content make it the perfect choice for slow roasting and...
(£21.10 per kg)1.5kg - £31.603kg - £63.20
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MORERolled Gammon
Roast or boil
Cured in the same way as our bacon, our gammons come from the hind legs of the pigs. The main difference...
(£10.80 per kg)1kg - £10.802kg - £21.60 -
MORERolled Lamb Breast
Roasting joint
One of the least expensive cuts of lamb, breast is full of unique flavour released during the necessary slow cooking...
(£7.20 per kg)1.5kg - £8.651.5kg Stuffed - £10.80 -
MORERolled Lamb Leg
Roasting joint
The country’s most popular lamb roasting joint with the bone tunnelled out to ensure presentation...
(£17.28 per kg)1.5kg - £25.952.5kg - £43.20
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MORERolled Lamb Saddle
Roasting joint
Cut from the mid section, the saddle contains the two sirloins along with the inner fillets. With the bone fully removed...
(£12.95 per kg)1kg - £12.952kg - £25.95 -
MORERolled Lamb Shoulder
Roasting joint
A great alternative to the leg, with extra fat the shoulder can offer a blend of flavours that no other roasting joint...
(£12.45 per kg)1kg - £12.452kg - £24.85 -
MORERolled Lamb Sirloins
Roasting cuts
Another fine dining favourite. The tender eye of meat from the loin, wrapped in a layer of fat to baste and add flavour...
(£25.25 per kg)4 x 150g - £15.15
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MORERolled Pork Shoulder
Roasting joint
Very fashionable pork roasting joint, gaining popularity and offering great value. High internal fat and a good...
(£7.60 per kg)1kg - £7.552kg - £15.15 -
MORERolled Pork Sirloin
Roasting joint
The classic pork roasting joint. Deboned from the loin, we left the oh so important rind on...
(£14.40 per kg)1.5kg - £21.60750g - £10.80 -
MORERolled Rib Eye
Roasting joint
This most versatile cut from the shoulder has heavy marbling and...
(£27.55 per kg)1.5kg - £41.353kg - £82.65
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MORERolled Silverside
Roasting joint
Another leaner cut from the hind with added fat, cooked correctly it can...
(£7.00 per kg)1.5kg - £10.503kg - £21.00 -
MORERolled Sirloin
Roasting joint
Deriving from the loin with slightly less fat content than the rib eye, the rolled...
(£27.55 per kg)1.5kg - £41.353kg - £82.65 -
MORERolled Suckling Pork Loin
Roasting joint
Deboned suckling pork loin. Rind on with a good layer of fat and all the sweetness and tenderness associated with suckling cuts...
(£21.60 per kg)500g - £10.80
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MORERolled Suckling Pork Shoulder
Roasting joint
Deboned and rolled shoulder of suckling pig. High internal fat and a good layer of external fat...
(£16.20 per kg)1.5kg - £24.30 -
MORERolled Topside
Roasting joint
A traditional roasting joint derived from the hind, with minimal marbling the...
(£9.15 per kg)1.5kg - £13.753kg - £27.50 -
MORERump Cap
Roast or grill
A delicacy in Brazil known as the 'Picanha' the cap sits on top of the 'heart' of the...
(£15.85 per kg)1.5kg - £23.75
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MORERump Roast for two
Roasting joint
A versatile option for two that is great slow-roasted. Expertly tied, with extra fat from the...
(£21.15 per kg)600g - £12.70800g - £16.75 -
MORESlow Maturing Ross Chicken
Whole Chicken with giblets
Our East London Birds have real character. These slow maturing Ross... SPECIAL OFFER 10% OFF
(£5.95 per kg)Lrg 2 – 2.2kg - £12.65Med 1.8 – 2kg - £10.65 -
MORESuckling Pork Leg Roast
Roasting joint
A leaner cut with the tenderness and sweetness of sucking pig. Fantastic simply roasted.
(£16.20 per kg)2kg - £32.40
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MORETrimmed Rack of Lamb
Roasting cut
One of the lamb’s premium offers, each three bone rack can be roasted whole or sliced into cutlets. The eye of meat...
(£36.85 per kg)2 x 220g - £16.25 -
MORETrimmed Rib Roast
Roasting joint
Heavy marbling makes this cut perfect for slow roasting and as we've left the...
(£22.65 per kg)1.5kg - £34.003kg - £68.00 -
MOREWellington Fillet
Roasting cut
This centre loin section of the long fillet is the melting heart of a classic...
(£37.25 per kg)1kg - £37.25
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