Mutton Chops

To cook to medium 

1. Ensure the cut is at room temperature. (Remove from the fridge 20 mins before cooking.)
2. Get your grill or pan hot and add a little olive oil.
3. At the last minute, season well with Classic Lamb rub.
4. Stick your lamb steak on! Leave for a couple of mins to get a good colour then turn. Keep turning regularly to avoid burning. Cook for:

  100g Chop: Medium 2-4 minutes   Medium Well 4-6 minutes

5. Rest on a warm plate, not too hot to touch, for at least 10 minutes.
6. Tuck in and enjoy! 

PLEASE NOTE: To cook the perfect roast, professional chefs would use a meat thermometer. 
Interior Temperatures for precise cooking: Medium rare: 60oC, Medium: 70oC, Medium Well: 80oC