Racked Pork Sirloin

Racked Pork Sirloin

Roasting joint

An impressive table centrepiece. From the loin with trimmed bones for added presentation. This can be roasted as is, or cut into chops, either way a fine dining success is assured.

Availability: In stock

£0.00

600g +£6.00
1.2kg +£12.00

£0.00

Qty:

Racked Pork Sirloin

Cooking tips

Roast Pork

Ingredients:

600 or 1.2kg Racked Pork Sirloin

Method:

The secret to good roast pork is in the scoring and seasoning, your racked loin will arrive already scored.

1. Pre-heat oven to 240oC
2. Season joint all over with ELSCo Pig Rub
3. Place joint on a baking tray in the pre-heated oven for ten minutes before turning down to 180oC. Cook for:

600g Racked Pork Sirloin: 30mins 1.2kg Racked Pork Sirloin: 40 mins

4. Rest the joint for ten minutes on a warmed plate before removing the skin and returning to the hot ove to crispen seperately
5. Carve and enjoy!

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