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Steaks
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Fillet steak
Two steaks wrapped together
The tenderloin is the least used muscle in a steer's body and therefore... more
2 x 250g - £17.25
2 x 350g - £24.25(£34.50 per kg)
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T-bone steak
Two steaks wrapped together
An exciting combination for steak-lovers with hearty appetites – a juicy, thick... more
2 x 400g - £14.50
2 x 600g - £23.25(£19.50 per kg)
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Rump Centre cut
Two steaks wrapped together
A real hunk of a steak, generously deep in flavour and texture, if you like... more
2 x 250g - £9.75
2 x 350g - £13.50(£19.50 per kg)
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Bone-in Rib Eye
Two steaks wrapped together
Just when you thought a rib eye couldn’t get any better, here it is on the bone – to further... more
2 x 400g - £15.50
2 x 600g - £23.50(£19.50 per kg)
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Bone-in Sirloin
Two steaks wrapped together
All the beauty of a sirloin, with the bone left in for some extra depth of ... more
2 x 400g - £15.50
2 x 600g - £23.50(£19.50 per kg)
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Sirloin
Two steaks wrapped together
Royally knighted in early days, this traditional cut from the loin has always enjoyed a... more
2 x 250g - £12.75
2 x 350g - £17.75(£25.50 per kg)
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Bone-in Fillet
Two steaks wrapped together
An unusual – almost unique – offering. The care and the intricately expert ... more
2 x 250g - £16.25
2 x 350g - £22.75(£32.50 per kg)
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Lamb Rib eyes
Wrapped in fours
Fillets from the neck were never a traditional British butcher’s choice but over recent years de-boned versions of this delicious cut ... more
4 x 170g - £12.00
(£17.50 per kg)
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Seven Bone Steak
Wrapped in fours
From the fourth most tender muscle of the animal – the chuck, it’s marbled, tender and has a great depth of flavour... more
4 x 250g - £10.00
(£10.00 per kg)
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Butler's Steak
Wrapped in fours
From the blade this is a tricky cut to produce but more than worth the work. Full of flavour and with plenty of bite... more
4 x 250g - £10.00
(£10.00 per kg) -
BBQ TENS
Box of ten 160g Steaks
Ten of our BBQ sized steaks in a box with a free jar of our... more
10 Rumps - £31.00
10 Sirloins - £40.50
10 Rib Eyes - £40.50
(£19.50/25.50 per kg) -
Bavette
Braising cut
From the abdominal muscles so technically an offal, the bavette is a strong ... more
1kg - £10.50
2kg - £21.00(£10.50 per kg)
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Onglet
Grill or pan
From the diaphragm and famed for it's intense offally flavour. Originally known as... more
1kg - £10.50
2kg - £21(£10.50 per kg)
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Porterhouse for two
One cut for two to share
"The nearer the bone the sweeter the meat." It’s as if this phrase was coined with... more
750g - £14.50
1kg - £19.50(£19.50 per kg)
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Bone-in Rib Steak for two
One cut for two to share
A generously cut, dictionary-thick steak that requires two. The heavy marbling simply ... more
750g - £14.50
1kg - £19.50(£19.50 per kg)
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Rib Eye
Two steaks wrapped together
London's most popular steak! Thick cut with heavy marbling and extra fat content which... more
2 x 250g - £12.75
2 x 350g - £17.75(£25.50 per kg)
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Barrel Fillet for two
One cut for two to share
The original 'chateaubriand' was cut from the centre of the tenderloin and ... more
500g - £14.75
700g - £20.50(£29.50 per kg)
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Lamb Henrys
Wrapped in twos
Thick cut, bone in steaks taken from the centre of the leg. Ideally grilled to pink, make a simple but effective alternative to regular... more
2 x 250g - £8.00
2 x 350g - £11.00(£16.00 per kg)
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