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MOREBarrel Fillet for two
Roasting joint
The original 'chateaubriand' was cut from the centre of the tenderloin and...
(£31.80 per kg)500g - £15.85700g - £22.15 -
MOREBavette
Grill or pan
From the abdominal muscles so technically an offal, the bavette is a strong...
(£12.45 per kg)1kg - £12.452kg - £24.85 -
MOREBBQ TENS
Box of ten 160g Steaks
Ten of our BBQ sized steaks in a box with a free jar of our...
(£27.35 per kg)Rib Eye - £43.75Rump - £33.50Sirloin - £43.75
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MOREBone-in Fillet
Grill or pan
An unusual – almost unique – offering. The care and the intricately expert...
(£35.00 per kg)2 x 250g - £17.502 x 350g - £24.50 -
MOREBone-in Rib Eye
Grill or pan
Just when you thought a rib eye couldn’t get any better, here it is on the bone – to further...
(£20.95 per kg)2 x 400g - £16.752 x 600g - £25.35 -
MOREBone-in Rib Steak for two
Grill, pan or roast
A generously cut, dictionary-thick steak that requires two. The heavy marbling simply...
(£21.00 per kg)1kg - £21.00750g - £15.70
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MOREBone-in Sirloin
Grill or pan
All the beauty of a sirloin, with the bone left in for some extra depth of...
(£20.95 per kg)2 x 400g - £16.752 x 600g - £25.35 -
MOREButler's Steak
Grill or pan
From the blade this is a tricky cut to produce but more than worth the work. Full of flavour and with plenty of bite...
(£10.80 per kg)4 x 250g - £10.80 -
MOREFillet steak
Two steaks wrapped together
The tenderloin is the least used muscle in a steer's body and therefore...
(£37.35 per kg)2 x 250g - £18.652 x 350g - £26.20
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MORELamb Rib eyes
Wrapped in fours
Fillets from the neck were never a traditional British butcher’s choice but over recent years de-boned versions of this delicious cut...
(£19.05 per kg)4 x 170g - £12.95 -
MOREOnglet
Grill or pan
From the diaphragm and famed for it's intense offally flavour. Originally known as...
(£12.45 per kg)1kg - £12.452kg - £24.85 -
MOREPorterhouse for two
Grill, pan or roast
"The nearer the bone the sweeter the meat." It’s as if this phrase was coined with...
(£21.00 per kg)1kg - £21.00750g - £15.70
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MORERib Eye
Grill or pan
London's most popular steak! Thick cut with heavy marbling and extra fat content which...
(£27.50 per kg)2 x 250g - £13.752 x 350g - £19.25 -
MORERose Veal Chops
Wrapped in twos
Our Dorset Rose Veal is finished later than the Dutch variety, feeding normally on grass and living happily in social groups...
(£27.00 per kg)2 x 250g - £15.602 x 350g - £18.90 -
MORERose Veal T-Bones
Wrapped in twos
Our Dorset Rose Veal is finished later than the Dutch variety, feeding normally on grass and living happily in social groups...
(£31.30 per kg)2 x 250g - £15.602 x 350g - £21.60
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MORERump Centre cut
Grill or pan
A real hunk of a steak, generously deep in flavour and texture, if you like...
(£21.00 per kg)2 x 250g - £10.502 x 350g - £14.75 -
MORESeven Bone Steak
Grill or pan
From the fourth most tender muscle of the animal – the chuck, it’s marbled, tender and has a great depth of flavour...
(£10.80 per kg)4 x 250g - £10.80 -
MORESirloin
Grill or pan
Royally knighted in early days, this traditional cut from the loin has always enjoyed a...
(£27.50 per kg)2 x 250g - £13.752 x 350g - £19.20
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MORET-bone steak
Grill or pan
An exciting combination for steak-lovers with hearty appetites – a juicy, thick...
(£21.00 per kg)2 x 400g - £16.752 x 600g - £25.15 -
MORETrimmed Bone-in Rib Eye
Wrapped in twos
Here is our ever popular bone in rib eye but with a single bone expertly exposed. Dictionary thick as usual with heavy marbling...
(£25.95 per kg)2 x 400g - £20.752 x 600g - £31.10
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