T-bone steak

T-bone steak

Grill or pan

An exciting combination for steak-lovers with hearty appetites – a juicy, thick, marbled sirloin, plus a tender, subtly-flavoured fillet, joined together on the bone to really intensify their flavours.
VSO40 Day Aged Available

Availability: In stock

£0.00

2 x 400g +£15.50
2 x 600g +£23.25

£0.00

Qty:

T-bone steak

Cooking tips

T-Bone

1. Ensure the cut is at room temperature. (Remove from the fridge at least 2 hours before cooking.)

2. Get your grill or pan smoking hot.

3. At the last minute, season well with East London Steak Co. rub – don’t use oil, if the grill or pan is hot enough, it won’t stick.

4. Stick your steak on! Leave for a couple of mins to get a good colour then turn. Keep turning regularly to avoid burning. Cook for:

400g steak: Medium Rare 6-8 minutes Medium 8-10 minutes Medium Well 10-12 minutes

600g steak: Medium Rare 8-10 minutes Medium 10-12 minutes Medium Well 12-14 minutes

5. Rest on a warm plate, not too hot to touch, for at least 10 minutes.

6. Tuck in and enjoy!

PLEASE NOTE: To cook the perfect steak, professional chefs would use a meat thermometer. 
Interior Temperatures for precise cooking: Medium rare: 60oC, Medium: 70oC, Medium Well: 80oC

Comments