All of our beef comes from our five special cattle breeds and is dry aged for a minimum of 28 days. We cut it by hand to order, and get it to you straight away.
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MORETrimmed Bone-in Rib Eye
Wrapped in twos
Here is our ever popular bone in rib eye but with a single bone expertly exposed. Dictionary thick as usual with heavy marbling...
(£25.95 per kg)2 x 400g - £20.752 x 600g - £31.10 -
MOREBBQ TENS
Box of ten 160g Steaks
Ten of our BBQ sized steaks in a box with a free jar of our...
(£27.35 per kg)Rib Eye - £43.75Rump - £33.50Sirloin - £43.75 -
MOREPickled Brisket
Cured braising cut
The aged brisket is cured for 5 days in a brine of Salt, Salt Petre, Water and a little Sugar and hung...
(£10.50 per kg)1.5k - £15.50
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MOREBavette
Grill or pan
From the abdominal muscles so technically an offal, the bavette is a strong...
(£12.45 per kg)1kg - £12.452kg - £24.85 -
MORERib Roast
Roasting joint
It's heavy marbling and extra fat content make it the perfect choice for slow roasting and...
(£21.10 per kg)1.5kg - £31.603kg - £63.20 -
MOREQtr Pound Steak Sausages
Wrapped in sixes
Using only cuts from the forequarter, we have blended a simple and subtle...
(£10.15 per kg)24 x 30g - £7.006 x 115g - £7.00
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MOREMarrow shafts
Roast or steak accompaniment
Very much 'in vogue', the marrow is the ultimate definition of beef...
(£3.25 per kg)2kg rounds - £6.502kg splits - £6.50 -
MOREGround beef
Stews, casseroles & pies
Using only cuts from the forequarter and ensuring all gristle...
(£5.95 per kg)1kg - £5.952kg - £11.90 -
MOREDiced Chuck
Stews, curries & casseroles
Containing mostly muscle from the shoulder chuck requires slow cooking which breaks down the...
(£8.65 per kg)1kg - £8.652kg - £17.30
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MORESliced Chuck
Braising
Containing mostly muscle from the shoulder chuck requires slow cooking...
(£8.65 per kg)1kg - £8.652kg - £17.30 -
MOREOnglet
Grill or pan
From the diaphragm and famed for it's intense offally flavour. Originally known as...
(£12.45 per kg)1kg - £12.452kg - £24.85 -
MOREOx Cheeks
Braising cut
Often difficult to find at your butchers, this humble often overlooked...
(£9.15 per kg)1.5kg - £13.75
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MOREButler's Steak
Grill or pan
From the blade this is a tricky cut to produce but more than worth the work. Full of flavour and with plenty of bite...
(£10.80 per kg)4 x 250g - £10.80 -
MORESeven Bone Steak
Grill or pan
From the fourth most tender muscle of the animal – the chuck, it’s marbled, tender and has a great depth of flavour...
(£10.80 per kg)4 x 250g - £10.80 -
MOREThe Butcher's Dog
Wrapped in tens
Traditionally made by our master sausage maker to a secret recipe, this hot dog is blended from a mix of our rare breed beef and pork...
(£12.50 per kg)10 x 120g - £15.00
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MORERose Veal Osso Bucco
Grill or braise
Our Dorset Rose Veal is finished later than the Dutch variety, feeding normally on grass and living happily in social groups...
(£9.75 per kg)1kg - £9.75 -
MOREELSCo Hot Guts
Wrapped in sixes
The winner by popular vote from 12 monthly specials. The ELSCo Hot Guts is inspired by a traditional beef sausage from Elgin in Texas...
(£14.05 per kg)6 x 115g - £9.75 -
MOREBlue Label Burger
Wrapped in sixes
The coarser, fattier cousin of the Black Label burger. We use a single coarse grind, adding extra aged fat and form each burger by hand...
(£11.00 per kg)6 x 180g - £11.85
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MOREPacker Cut Brisket
Slow cook or smoke
The whole untrimmed big daddy, containing the flat and the point (think burnt ends!) this has a wonderful fat content and works perfectly in a smoker...
(£8.10 per kg)6kg - £48.60 -
MOREThe Victorian
Wrapped in sixes
The Qtr lb Victorian is made from a mix of Pork, Mutton and Beef and is based on a rediscovered Victorian recipe...
(£15.65 per kg)6 x 115g - £10.80 -
MOREOx Tongue
Offal cut
Another famed example of the nose to tail eating, Ox Tongue lends itself to a whole host of recipes. Plain or...
(£10.80 per kg)1.25kg – plain - £10.802.5kg – pickled - £27.00
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MOREOx Kidneys
Offal cut
Traditionally the staple ingredient for pies but also commonly used in stews and casseroles where it’s rich...
(£3.25 per kg)2kg - £6.50 -
MOREOx Heart
Offal cut
A highly underrated cut that, like all offal, is regaining popularity. Very nutritious with a unique texture and flavour...
(£3.75 per kg)2kg - £7.55 -
MOREThe Upminster
Wrapped in sixes
The Upminster is made from 90% Short Rib & Bone Marrow. Coarse ground and pressed...
(£10.50 per kg)6 x 180g - £11.35
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MOREWellington Fillet
Roasting cut
This centre loin section of the long fillet is the melting heart of a classic...
(£37.25 per kg)1kg - £37.25 -
MOREOxtail
Braising cuts
Fabulously rich in flavour and texture, when braised slowly the gelatins...
(£7.00 per kg)1.5kg - £10.50 -
MOREFeather Blade
Slow roast or braise
From the shoulder with a rich gelatinous strip running through it, which when...
(£9.15 per kg)2kg - £18.35
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MORET-bone steak
Grill or pan
An exciting combination for steak-lovers with hearty appetites – a juicy, thick...
(£21.00 per kg)2 x 400g - £16.752 x 600g - £25.15 -
MORERump Centre cut
Grill or pan
A real hunk of a steak, generously deep in flavour and texture, if you like...
(£21.00 per kg)2 x 250g - £10.502 x 350g - £14.75 -
MORERump Roast for two
Roasting joint
A versatile option for two that is great slow-roasted. Expertly tied, with extra fat from the...
(£21.15 per kg)600g - £12.70800g - £16.75
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MOREPorterhouse for two
Grill, pan or roast
"The nearer the bone the sweeter the meat." It’s as if this phrase was coined with...
(£21.00 per kg)1kg - £21.00750g - £15.70 -
MOREBone-in Rib Steak for two
Grill, pan or roast
A generously cut, dictionary-thick steak that requires two. The heavy marbling simply...
(£21.00 per kg)1kg - £21.00750g - £15.70 -
MOREBone-in Rib Eye
Grill or pan
Just when you thought a rib eye couldn’t get any better, here it is on the bone – to further...
(£20.95 per kg)2 x 400g - £16.752 x 600g - £25.35
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MORERib Eye
Grill or pan
London's most popular steak! Thick cut with heavy marbling and extra fat content which...
(£27.50 per kg)2 x 250g - £13.752 x 350g - £19.25 -
MOREBone-in Sirloin
Grill or pan
All the beauty of a sirloin, with the bone left in for some extra depth of...
(£20.95 per kg)2 x 400g - £16.752 x 600g - £25.35 -
MORESirloin
Grill or pan
Royally knighted in early days, this traditional cut from the loin has always enjoyed a...
(£27.50 per kg)2 x 250g - £13.752 x 350g - £19.20
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MOREBone-in Fillet
Grill or pan
An unusual – almost unique – offering. The care and the intricately expert...
(£35.00 per kg)2 x 250g - £17.502 x 350g - £24.50 -
MOREBarrel Fillet for two
Roasting joint
The original 'chateaubriand' was cut from the centre of the tenderloin and...
(£31.80 per kg)500g - £15.85700g - £22.15 -
MOREBlack Label Burger
Wrapped in sixes
Only cuts from our Dexter beef are used for our signature burger. Chosen for its...
(£10.50 per kg)6 x 180g - £11.35
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MOREShort ribs
Roast or braise
An often overlooked but very versatile cut, that was introduced in the US and is...
(£8.65 per kg)2kg - £17.35 -
MOREBone-in Shin
Slow roast or braise
The least tender of cuts from the leg, with the bone left in for flavour. Perfect for a...
(£4.59 per kg)2kg - £9.18 -
MORERolled Shin
Slow roast or braise
The least tender of cuts from the leg. Left alone to slowly cook, the meat fibres break down...
(£7.00 per kg)1.5kg - £10.50
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MOREBone-in Brisket
Slow roast or braise
A less tender cut from the breast. Requires long, slow cooking, until it falls...
(£4.60 per kg)2kg - £9.204kg - £18.35 -
MORERolled Brisket
Slow roast or braise
Low in marbling and generally a less tender cut from the breast. Requires long, slow...
(£7.00 per kg)1.5kg flat - £10.501.5kg rolled - £10.50 -
MORERump Cap
Roast or grill
A delicacy in Brazil known as the 'Picanha' the cap sits on top of the 'heart' of the...
(£15.85 per kg)1.5kg - £23.75
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MOREWing Rib
Roasting joint
Like the sirloin the wing rib has slightly less fat content than the rib roasts, but...
(£21.05 per kg)1.5kg - £31.603kg - £63.20 -
MORETrimmed Rib Roast
Roasting joint
Heavy marbling makes this cut perfect for slow roasting and as we've left the...
(£22.65 per kg)1.5kg - £34.003kg - £68.00 -
MORERolled Silverside
Roasting joint
Another leaner cut from the hind with added fat, cooked correctly it can...
(£7.00 per kg)1.5kg - £10.503kg - £21.00
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MORERolled Topside
Roasting joint
A traditional roasting joint derived from the hind, with minimal marbling the...
(£9.15 per kg)1.5kg - £13.753kg - £27.50 -
MORERolled Sirloin
Roasting joint
Deriving from the loin with slightly less fat content than the rib eye, the rolled...
(£27.55 per kg)1.5kg - £41.353kg - £82.65 -
MORERolled Rib Eye
Roasting joint
This most versatile cut from the shoulder has heavy marbling and...
(£27.55 per kg)1.5kg - £41.353kg - £82.65
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MOREFillet steak
Two steaks wrapped together
The tenderloin is the least used muscle in a steer's body and therefore...
(£37.35 per kg)2 x 250g - £18.652 x 350g - £26.20
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The East London Steak Co. | Unit 3,Riverside Industrial Estate,
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