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Beef
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Fillet steak
Two steaks wrapped together
The tenderloin is the least used muscle in a steer's body and therefore... more
2 x 250g - £17.25
2 x 350g - £24.25(£34.50 per kg)
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Short ribs
Wrapped in 2kg portions
An often overlooked but very versatile cut, that was introduced in the US and is... more
2kg - £16.00
(£8.00 per kg)
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Onglet
Grill or pan
From the diaphragm and famed for it's intense offally flavour. Originally known as... more
1kg - £10.50
2kg - £21(£10.50 per kg)
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Qtr Pound Steak Sausages
Roast, grill or pan
Using only cuts from the forequarter, we have blended a simple and subtle... more
6 x 115g - £6.50
24 x 30g Chipolatas - £6.50(£9.50 per kg)
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Bavette
Braising cut
From the abdominal muscles so technically an offal, the bavette is a strong ... more
1kg - £10.50
2kg - £21.00(£10.50 per kg)
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Butler's Steak
Wrapped in fours
From the blade this is a tricky cut to produce but more than worth the work. Full of flavour and with plenty of bite... more
4 x 250g - £10.00
(£10.00 per kg)
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Seven Bone Steak
Wrapped in fours
From the fourth most tender muscle of the animal – the chuck, it’s marbled, tender and has a great depth of flavour... more
4 x 250g - £10.00
(£10.00 per kg) -
Wellington Fillet
Roasting cut
This centre loin section of the long fillet is the melting heart of a classic... more
1kg - £34.50
(£34.50 per kg)
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Burger Monthly
Wrapped in eights
No 11 in a series of 12 speciality burgers named after London areas. The half lb Oxford St is made from 80% Chuck with Ox Cheek, Oxtail... more
8 x 220g - £10.50
(£6.00 per kg)
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Black Label Burger
Wrapped in sixes
Only cuts from our Dexter beef are used for our signature burger. Chosen for its... more
6 x 180g - £10.50
(£10.50 per kg) -
T-bone steak
Two steaks wrapped together
An exciting combination for steak-lovers with hearty appetites – a juicy, thick... more
2 x 400g - £14.50
2 x 600g - £23.25(£19.50 per kg)
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Bone-in Fillet
Two steaks wrapped together
An unusual – almost unique – offering. The care and the intricately expert ... more
2 x 250g - £16.25
2 x 350g - £22.75(£32.50 per kg)
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Sirloin
Two steaks wrapped together
Royally knighted in early days, this traditional cut from the loin has always enjoyed a... more
2 x 250g - £12.75
2 x 350g - £17.75(£25.50 per kg)
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Bone-in Sirloin
Two steaks wrapped together
All the beauty of a sirloin, with the bone left in for some extra depth of ... more
2 x 400g - £15.50
2 x 600g - £23.50(£19.50 per kg)
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Rib Eye
Two steaks wrapped together
London's most popular steak! Thick cut with heavy marbling and extra fat content which... more
2 x 250g - £12.75
2 x 350g - £17.75(£25.50 per kg)
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Bone-in Rib Eye
Two steaks wrapped together
Just when you thought a rib eye couldn’t get any better, here it is on the bone – to further... more
2 x 400g - £15.50
2 x 600g - £23.50(£19.50 per kg)
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Bone-in Rib Steak for two
One cut for two to share
A generously cut, dictionary-thick steak that requires two. The heavy marbling simply ... more
750g - £14.50
1kg - £19.50(£19.50 per kg)
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Porterhouse for two
One cut for two to share
"The nearer the bone the sweeter the meat." It’s as if this phrase was coined with... more
750g - £14.50
1kg - £19.50(£19.50 per kg)
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Rump Centre cut
Two steaks wrapped together
A real hunk of a steak, generously deep in flavour and texture, if you like... more
2 x 250g - £9.75
2 x 350g - £13.50(£19.50 per kg)
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BBQ TENS
Box of ten 160g Steaks
Ten of our BBQ sized steaks in a box with a free jar of our... more
10 Rumps - £31.00
10 Sirloins - £40.50
10 Rib Eyes - £40.50
(£19.50/25.50 per kg) -
Barrel Fillet for two
One cut for two to share
The original 'chateaubriand' was cut from the centre of the tenderloin and ... more
500g - £14.75
700g - £20.50(£29.50 per kg)
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Rump Roast for two
One cut for two to share
A versatile option for two that is great slow-roasted. Expertly tied, with extra fat from the ... more
600g - £11.75
800g - £15.50
(£19.50 per kg)
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Rolled Rib Eye
Roasting joint
This most versatile cut from the shoulder has heavy marbling and...more
1.5 kg - £38.25
3kg - £76.50(£25.50 per kg)
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Feather Blade
Braising cut
From the shoulder with a rich gelatinous strip running through it, which when ... more
2kg - £17.00
(£8.50 per kg)
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Oxtail
Braising cuts
Fabulously rich in flavour and texture, when braised slowly the gelatins ... more
1.5kg - £9.75
(£6.50 per kg)
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Ox Cheeks
Braising cut
Often difficult to find at your butchers, this humble often overlooked... more
1.5kg - £12.75
(£8.50 per kg)
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Sliced Chuck
Braising
Containing mostly muscle from the shoulder chuck requires slow cooking... more
1kg - £7.00
2kg - £14.00(£7.00 per kg)
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Diced Chuck
Stews, curries & casseroles
Containing mostly muscle from the shoulder chuck requires slow cooking which breaks down the... more
1kg - £7.00
2kg - £14.00(£7.00 per kg)
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Ground beef
Stews, casseroles & pies
Using only cuts from the forequarter and ensuring all gristle... more
1kg - £5.50
2kg - £11.00(£5.50 per kg)
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Marrow shafts
Roast or steak accompaniment
Very much 'in vogue', the marrow is the ultimate definition of beef ... more
2kg - £6
(£3 per kg)
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Rib Roast
Roasting joint
It's heavy marbling and extra fat content make it the perfect choice for slow roasting and... more
1.5kg - £29.25
3kg - £58.50(£19.50 per kg)
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Bone-in Shin
Braising joint
The least tender of cuts from the leg, with the bone left in for flavour. Perfect for a... more
2kg - £8.50
(£4.25 per kg)
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Rolled Shin
Braising joint
The least tender of cuts from the leg. Left alone to slowly cook, the meat fibres break down... more
1.5kg - £9.75
(£6.50 per kg)
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Rolled Sirloin
Roasting joint
Deriving from the loin with slightly less fat content than the rib eye, the rolled... more
1.5kg - £38.25
3kg - £76.50(£25.50 per kg)
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Rolled Topside
Roasting joint
A traditional roasting joint derived from the hind, with minimal marbling the... more
1.5kg - £12.75
3kg - £25.50(£8.50 per kg)
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Rolled Silverside
Roasting joint
Another leaner cut from the hind with added fat, cooked correctly it can .. more
1.5kg - £9.75
3kg - £19.50(£6.50 per kg)
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Trimmed Rib Roast
Roasting joint
Heavy marbling makes this cut perfect for slow roasting and as we've left the... more
1.5kg - £31.50
3kg - £63.00(£21 per kg)
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Wing Rib
Roasting joint
Like the sirloin the wing rib has slightly less fat content than the rib roasts, but... more
1.5kg - £29.25
3kg - £58.50(£19.50 per kg)
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Rump Cap
Roast or grill
A delicacy in Brazil known as the 'Picanha' the cap sits on top of the 'heart' of the... more
1.5kg - £22.00
(£14.75 per kg)
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Rolled Brisket
Braising joint
Low in marbling and generally a less tender cut from the breast. Requires long, slow... more
1.5kg - £9.75
(£6.50 per kg)
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Bone-in Brisket
Braising joint
A less tender cut from the breast. Requires long, slow cooking, until it falls... more
2kg - £8.50
4kg - £17.00(£4.25 per kg)
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Pickled Brisket
Cured braising cut
The aged brisket is cured for 5 days in a brine of Salt, Salt Petre, Water and a little Sugar and hung ...more
1.5kg - £14.25
(£9.50 per kg)
